Chocolate Chip Cookies

Bakeshop’s spin on this classic is made with 100% whole wheat flour, which nobody can believe! It’s a crisp and chewy cookie with plenty of chunks of dark chocolate. A classic with a twist!

After years as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. At Bakeshop, Boyce is baking high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they added a whole new dimension of flavor, texture, and color to the plate. It was a life-changing revelation, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.

MORE DETAILS

This package includes your choice of 12 or 24 Chocolate Chip Cookies.

• Each cookie serves 1 person, weighs 1 oz, and measures 3″ in diameter

INSTRUCTIONS / STORAGE

• Bakeshop PDX ships Tuesday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship without coolant and arrive ready to enjoy
• Baked Goods may be stored at room temperature for up to 2 days and frozen up to 1 month.
• It is not recommended to store in the fridge

To Serve

• While they are delicious at room temperature if you would prefer to enjoy them warm, the first step is to preheat an oven to 375 degrees.
• Bake for 3-4 minutes until warm.
• Enjoy!

Ingredients

Butter, Brown Sugar, Sugar, Eggs, Whole Wheat Flour, Salt, Baking Powder, Baking Soda, Dark Chocolate

Made in a facility that contains nuts