Dry Aged Prime NY Strip Steak + Sides Dinner Kit

These beautiful USDA Prime New York strip steaks are aged in-house for 5-8 weeks in Bern’s dry-aging room before being hand-cut to order. Also included are rich creamed spinach flavored with nutmeg and pancetta and light, creamy potato puree with a subtle tang of sour cream!

Back in 1956, Bern and Gert Laxer opened a 40-seat Tampa restaurant that proved to be so successful that they expanded into adjoining shops. Over the years Bern’s grew to encompass eight dining rooms with 350 seats – and became Tampa’s most famous restaurant, with countless accolades and the reservation book filling up months in advance. Today, their legacy of incredible steaks and warm hospitality is carried on by their son, David, and Bern’s is one of the world’s most renowned and legendary steak houses, named the best steak house in America by several outlets and winning James Beard Awards and the Wine Spectator Grand Award of Excellence.

MORE DETAILS

This package includes your choice of NY Strip Steak + Sides Dinner Kit

Options Include

• Dinner Kit for 2
  • 2 Dry Aged NY Strip Steaks (each approx. 10 oz.)
  • Creamed Spinach (approx. 1 lb.)
  • Sour Cream Mashed Potato Puree (approx. 1 lb.)
• Dinner Kit for 4
  • 4 Dry Aged NY Strip Steaks (each approx. 10 oz.)
  • Creamed Spinach (approx. 2 lbs.)
  • Sour Cream Mashed Potato Puree (approx. 2 lbs.)

INSTRUCTIONS / STORAGE

• Bern’s Steak house ships Tuesday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Steak Dinner ships with ice packs, may thaw in transit.
• Upon arrival, place steaks and sides in the refrigerator for up to 2 days.
• Freezing is not recommended, but steak may be stored in the freezer for up to 4 months if required.

To Serve

Steak

• Let steaks come to room temperature before cooking.
• Pat the steaks dry with paper towel and season both sides liberally with kosher salt and ground black pepper.
• Heat a heavy bottom sauté pan, at a medium/high heat.
• Add 2 oz of butter to the pan and when the butter is hot add the steaks.
• Lower the heat to medium and lightly brown all sides.
• Cook for 6-8 minutes per side or until an internal temperature of 120 degrees is reached (for medium rare).
• Let the steak rest at room temperature for 4 minutes.
• Serve & enjoy!

Creamed Spinach + Sour Cream Potato Puree

• Place in a small sauce pot and put over medium low heat.
• Heat for 5-7 minutes constantly stirring until steaming hot.
• Stir again just before serving.
• Enjoy!

Ingredients

• Steaks – Beef
• Creamed Spinach – Spinach, Cream, Bacon, Pancetta, Nutmeg, Fontina, Leeks, Garlic, Onion, White Wine, Cornstarch
• Sour Cream Potato Puree – Potato, Butter, Cream, Sour Cream, Salt, Black Pepper