Chocolate Chip Pecan Pie

An old-fashioned pecan pie taken up a notch with real chocolate chips folded into the filling, baked on butter, eggs, pure cane sugar, Madagascar vanilla, and crunchy Georgia pecan halves. The chocolate melts into the gooey center for a richer bite. Mary Hostetter’s Blue Owl has baked Kimmswick’s favorites since the days before the Levee High Apple Pie made it famous. Wholesome, decadent, and hard to stop at one slice.

MORE DETAILS

This package serves 6-8 people and includes a 9″ Chocolate Chip Pecan Pie

• Contains no preservatives

INSTRUCTIONS / STORAGE

• Blue Owl Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Pies arrive ready to enjoy!
• Upon arrival, place pies at room temperature, in the refrigerator, or in the freezer.
• Pies last up to 3 days at room temperature, up to 5 days in the refrigerator, or up to 3 months in the freezer.
• Pies can be enjoyed at room temperature or warmed if desired.

To Serve

• Preheat oven to 350°F.
• Place pie in the oven and bake for just under 10 minutes or until heated through.
• Remove from oven and enjoy!