Rainbow Push Up Pops

Buttermilk Bakeshop in Brooklyn’s Pistachio Honey Cake: buttery pistachio cake with luscious honey mascarpone filling, topped with fresh blackberry compote – the earthy-meets-floral-meets-tart flavor combination from the Brooklyn bakery that bakes everything from scratch by hand, small-batch. One of those flavor pairings that is surprising the first time and irresistible every time after.

MORE DETAILS

This package includes your choice of 12 Rainbow Push Up Pops

• Each Push Up Pop weighs approx. 3.5 oz.

INSTRUCTIONS / STORAGE

• Buttermilk Bakeshop ships Tuesday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Push Up Pops ship frozen with dry ice, which may dissipate during transit.
• Do not remove dry ice with bare hands.
• Remove the plastic wrap while the Push Up Pops are still frozen to ensure the icing stays intact.
• Store Push Up Pops in the refrigerator for up to 4 days.
• Store Push Up Pops in the freezer for up to 1 month.

To Serve

• Thaw in the refrigerator overnight.
• Remove from the refrigerator and let come to room temperature for 2-3 hours before serving.
• Best enjoyed at room temperature.
• Enjoy!

Ingredients

• Rainbow Push Up Pops – Rainbow Cake (Flour, Sugar, Buttermilk, Eggs, Vanilla, Baking Powder, Baking Soda, Water, Corn Syrup, Sugar, Modified Food Starch, Glycerin, FD&C Colors, Sodium Benzoate, Potassium Sorbate), Chocolate Buttercream (Butter, Cocoa Powder, Milk, Vanilla, Salt), Vanilla Buttercream (Sugar, Butter, Milk, Vanilla) Contains: Wheat, Milk, Eggs