Afternoon Tea Scones + Jam + Cream

The British Isles’ most civilized tradition, assembled by one of America’s only traditional Scottish bakeries: Ackroyd’s Redford, Michigan scones alongside their small-batch Michigan-made jam and proper clotted cream. Al and Silas Ackroyd opened the Detroit original in 1949; a visiting Scottish Master Baker introduced the scone and shortbread recipes not long after. The afternoon tea kit from the third-generation institution that has been doing this longer than any Scottish bakery in the Great Lakes.

MORE DETAILS

This package serves 24 people and includes everything you need for afternoon tea

• Each scone weighs approx. 2.25 oz.

Flavors Include

• 6 Blueberry Scones
• 6 Cranberry Orange Scones
• 6 Chocolate Chip Scones
• 6 Plain Scones
• Ackroyd’s Seasonal Jam (8 oz.)
• Somerdale Clotted Cream (5.64 oz.)

INSTRUCTIONS / STORAGE

• Ackroy’s Scottish Bakery ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Scones
• Scones ship frozen with ice packs, which may thaw during transit.
• Scones can be stored in the freezer for up to 90 days, in the refrigerator for up to 7 days or at room temperature for up to 2 days when stored in an airtight container.

• Cream
  • Cream arrives ready to enjoy.
  • Unopened cream has a long shelf life, approximately 12 months from date of delivery.
  • After opening, refrigerate and use within 5 days.
  • Do not freeze.

• Jam
  • Jam arrives ready to enjoy!
  • Store unopened jam in a cool, dark and dry place for 12-18 months.
  • Refrigerate jam after opening and consume within 3-4 weeks.

To Serve
Recommended

• Scones should be thawed and eaten at room temperature.

Toasted

• Scones can be warmed for a few minutes in the toaster to your preference.

From Frozen

• Preheat the oven to 350°F.
• Bake for 10-20 minutes depending on desired doneness.
• Note: watch scones closely while in the oven as they may burn.
• Remove, serve and enjoy!

Ingredients

• Cranberry Orange Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Pasteurized Eggs, Cranberries, Sugar, Orange Marmalade, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
• Chocolate Chip Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Semi-Sweet Chocolate Chips, Pasteurized Eggs, Sugar, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
• Plain Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Pasteurized Eggs, Sugar, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
• Blueberry Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Pasteurized Eggs, Wild Blueberries, Sugar, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
• Somerdale Clotted Cream – Pasteurized Clotted Cream (From Milk). Contains: Dairy