Chicago Deep Dish Pizza – Choose Your Own 2 Pack

Two 10-inch stuffed deep dish pizzas, yours to choose: a layer of buttery crust pressed into the pan, then toppings and mozzarella, a second sheet of dough, tangy tomato sauce, and a dusting of pecorino Romano on top. That double crust is what sets Giordano’s apart from every other Chicago deep dish. The Boglio brothers opened their first South Side parlor in 1974, and the stuffed pie they built it on has been named Chicago’s best by NBC, the Chicago Tribune, and the New York Times.

MORE DETAILS

• Includes two 10″ pizzas, each pizza serves 2-3 people (package serves 4-6 people)
• Each pizza weighs approx. 2-3 lbs.
• Made with a buttery crust, layers of cheese and toppings, topped with sauce and pecorino Romano over another crust, delivering the iconic stuffed deep dish experience
• Flavor options: cheese, pepperoni, sausage, spinach, and bacon bbq chicken
• Ships frozen with dry ice to ensure safe nationwide delivery
• Hand-made in Chicago by Giordano’s
• Choose to add more Giordano’s Marinara Sauce (two 8 oz. pouches)

Awards & Media

• Voted “Best Pizza in the City” by Chicago Magazine and named “Best Pizza in America” by NBC’s Today Show
• Featured in The New York Times, Chicago Tribune, and Food Network as a quintessential Chicago deep dish experience

INSTRUCTIONS / STORAGE

• Giordano’s Pizza ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizza ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store pizza in the freezer for up to 6 months.

To Serve

• Place rack in center of oven and preheat to 325° F. If your oven has a convection fan feature, do not use it.
• (Optional): Place the pouch of additional pizza sauce in a bowl of hot water to thaw.
• Remove all packaging from the pizza but save the cardboard circle.
• For optimal cheese melt, place the pizza in a microwave oven and cook on high for 6 minutes (4 minutes if the pizza is thawed). These microwave times are based on standard 1000-watt microwave ovens. If your microwave oven is higher in wattage, subtract a minute from the cooking time. If your microwave oven is lower in wattage, add a minute to the cooking time.
• Remove pizza from microwave oven and spread (optional) additional sauce from pouch over the existing sauce on the pizza.
• Place pizza directly on center rack of oven and bake for 35-40 minutes (slightly less time if the pizza is thawed), until the crust turns golden brown. Cooking times may vary slightly depending on your oven, so watch for the golden brown crust color.
• Remove pizza from oven and carefully slide pizza onto cardboard circle for easy slicing. Use caution as baked pizza will be very hot.
• Slice and enjoy!

Ingredients

• Cheese Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent)
• Pepperoni Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-caking Agent), Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Cultures, Oleoresin Of Paprika, Spices, Sodium Nitrate, Water, Bha, Bht, Citric Acid
• Sausage Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent), Pork, Natural Flavorings, Spices, Dextrose, Bha, Bht, Citric Acid
• Spinach Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-Ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent), Spinach
• Bacon BBQ Chicken – Ingredients: Crust: Wheat Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Butter (Milk), Salt, Sweet Cream Buttermilk Solids (Milk), Vegetable Monoglycerides, Soybean Lecithin (Soy), Citric Acid (Preservative), Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Dough Additive: (Sugar, Salt, Yeast), Cheese Blend: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Barbecue Sauce: (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed (Dried)), White Cooked Diced Chicken Meat, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Red Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel), Salt, Pepper Contains: Milk, Soy And Wheat
• Marinara Sauce – Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil
  Contains: Milk, Soy, And Wheat