Vegan + Gluten Free Sweetberry Pie Cupcakes – 12 Pack

A soft vanilla cupcake filled with sweet blueberry and cherry jams, finished with vanilla frosting and decorated like a miniature pie, this playful cupcake tribute to bringing home a pie for the Fourth of July.

Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.

MORE DETAILS

This package includes 12 Vegan + Gluten Free Sweetberry Pie Cupcakes

• Each cupcake measures approx. 2.5″ and weighs approx. 4 oz.

Flavors Include

• 6 Blueberry Jam-filled Pie Cupcakes
• 6 Cherry Jam-filled Pie Cupcakes

INSTRUCTIONS / STORAGE

• Erin Mckenna’s Bakery ships Monday though Thursday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cupcakes ship with ice packs, may thaw in transit.
• Upon arrival, remove cupcakes from the box and place in the refrigerator while still in plastic shells.
• Cupcakes may be kept 12 hours at room temperature (not recommended, icing may melt), up to 1 week in the fridge, or 2 weeks frozen.

To Serve

• Let the cupcakes rest for 2 hours in the refrigerator before serving.
• Enjoy!

Ingredients

• Cupcakes – Vegan Sugar, Brown Rice Flour, Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Applesauce, Arrowroot, Vanilla Extract, Baking Powder, Kosher Salt, Xanthan Gum, Baking Soda
• Frosting – Palm Shortening, Vegan Powdered Sugar, Salt, And Pure Vanilla