Corned Beef & Pastrami Sandwich Kit for 4-6

The deli’s most popular sandwich since 1950: fresh-sliced housemade corned beef and pastrami piled onto onion rye, with Junior’s deli mustard and coleslaw on the side, enough for four to six. It’s the legendary Brooklyn lunch, boxed for your kitchen. Harry Rosen opened Junior’s in 1950, and the Rosen family still runs it from the same corner using his recipes. A taste of New York deli tradition at home.

MORE DETAILS

This package serves 4-6 people and includes everything you need to make 8 sandwiches

• 8 Onion Rye Rolls
• 1 lb. Pastrami, Sliced
• 1 lb. Corned Beef, Sliced
• 1 Jar of Mustard (8.9 oz.)
• 1 Pt. of Coleslaw
• 6 Pickles
• Choose to add on more!

Add On Options Include

• 1 box of Junior’s Mini Cheesecakes (12 cakes total): Our award-winning cheesecake is baked into the perfect bite for sharing or just self-indulgence.
  • Each mini cheesecake serves 1 person, weighs 1.5 oz, and measures 1.5″ × 1.5″
  • Flavors include 4 Plain, 4 Strawberry Swirl, and 4 Chocolate Swirl
• Junior’s Brooklyn Blend (12 oz.) – Junior’s Brooklyn Blend is an exclusive blend for Juniors and has been brewed and served at Junior’s Restaurants since 1950. A medium roast,100% Arabica coffee that has a well-balanced body and flavor, making it a great everyday coffee!

INSTRUCTIONS / STORAGE

• Junior’s Restaurant ships Monday- Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Sandwich kit ships frozen with ice packs, may thaw in transit
• Meat may be kept refrigerated for 5 days or frozen for up to 1 month
• Rolls may be kept at room temperature for 1 day or frozen for up to 1 month
• Coleslaw and pickles may be kept refrigerated for 5 days
• Mustard may be kept at room temperature until opened, refrigerate after opening
• If you add cheesecakes, they can be refrigerated for up to 5 days (preferably in an airtight container) or frozen for up to 6 months.

To Serve

Sliced Meat

• STOVE TOP: THE JUNIOR’S WAY
  • Unwrap sliced meat from the wax paper
  • Bring water to a boil in either a large pot with a steamer basket or a double boiler
  • Place foil-wrapped sliced meat in the pot and steam for 5 minutes
• MICROWAVE: ALTERNATIVE METHOD
  • Unwrap sliced meat from wax paper and foil
  • Heat for 2 minutes

Onion Rye Rolls

• Leave out at room temperature for 15 minutes or microwave for 10/15 seconds

Assembly

• Spread mustard on a roll
• Top with sliced meat
• Don’t forget your side of pickles and coleslaw!

Mini Cheesecakes

• Defrost in the refrigerator overnight or leave on counter 3-4 hours before serving
• Once thawed, gently pop each cheesecake out by lightly pressing underneath ‘the cup’ that each cake sits in.
• Enjoy!

Ingredients

Corned Beef – Beef, Spices, Salt
Pastrami – Beef, Spices, Salt
Onion Rye Rolls – Rye Flour, Onion, Salt
Mustard – Vinegar, Mustard Seeds, Salt, Turmeric
Coleslaw – Cabbage, Carrots, Mayo, Sugar, Vinegar, Pepper, Salt
Pickles
Mini Plain Cheesecake: Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Heavy Cream, Eggs (Egg, Citric Acid) Pasteurized Cultured Skim Milk, Corn Starch, Contains Less Than 2% Of The Following: Water, Milk Protein, Natural Flavor, Microbial Rennet. Allergens: Contains: Eggs, Milk. May Contain Wheat, Soy And Is Manufactured In A Facility That Processes Peanuts And Tree Nuts
Mini Strawberry Swirl Cheesecake: Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Heavy Cream, Eggs (Egg, Citric Acid) Strawberry Puree (Strawberries, Cane Sugar) Pasteurized Cultured Skim Milk, Corn Starch, Contains Less Than 2% Of The Following: Corn Starch, Food Starch-modified, Strawberry Paste (Sugar Strawberries, Water, Vegetable Juice For Color, Fruit Juice For Color, Citric Acid, Natural And Artificial Flavors, Pectin) Milk Protein, Natural Flavor, Microbial Rennet, Fd&c Red No. 40, Aluminum Lake. Allergens: Contains Eggs, Milk. May Contain Wheat, Soy And Is Manufactured In A Facility That Processes Peanuts And Tree Nut
Mini Chocolate Swirl Cheesecake: Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Water, Cocoa Powder (Processed With Alkali), Heavy Cream, Eggs (Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Natural Flavor, Milk Protein, Microbial Rennet. Allergens: Contains Eggs, Milk. May Contain Wheat, Soy And Is Manufactured In A Facility That Processes Peanuts And Tree Nuts.