Gluten-Free Margherita Neapolitan Pizza – 4 Pack
Original price was: $129.95.$38.99Current price is: $38.99.
This gluten-free pizza is an elevated take on the classic Margherita, topped with real Neapolitan San Marzano tomato sauce, imported fior di latte mozzarella, and Parmigiano. Chef Daniele Uditi’s interpretation of the Naples staple is reimagined with consciously sourced ingredients that blend the traditional with the unexpected.
Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.
MORE DETAILS
This package serves 6-8 people and includes 4 Gluten-Free Margherita Neopolitan Pizzas
- Each pizza serves 1-2 people and measures approx. 12″
INSTRUCTIONS / STORAGE
- Pizzana ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the freezer.
- Pizzas last up to 1 month in the freezer.
To Serve
- Preheat oven to 475°F.
- Remove frozen pizza from packaging then dispose of plastic and card underneath.
- Place uncut pizza directly on oven rack in the center of the oven.
- Cook for 8-10 minutes, or until the cheese is melted.
- Remove pizza from oven and let cool for 1-2 minutes.
- Drizzle olive oil on pizza (not included).
- Sprinkle a pinch of sea salt on pizza (not included).
- Slice, serve, and enjoy!
Ingredients
- Gluten Free (GF) Margherita – Allergens: Milk
Made In A Facility That Processes Gluten
