Description
A rich, fudgy chocolate filling in a tender, flaky crust, layered with dark chocolate, finished with homemade German chocolate icing, and drizzled with still more dark chocolate. The Blue Owl calls it serious stuff, and they’re not wrong. Mary Hostetter has baked Kimmswick’s most beloved desserts since founding the bakery behind the Oprah-honored Levee High Apple Pie. For the chocolate lover who wants every layer to deliver.
MORE DETAILS
This package serves 6-8 people and includes a 9″ German Chocolate Pie
- Contains no preservatives
INSTRUCTIONS / STORAGE
- Blue Owl Bakery ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
- Pies arrive ready to enjoy!
- Upon arrival, place pies at room temperature, in the refrigerator, or in the freezer.
- Pies last up to 3 days at room temperature, up to 5 days in the refrigerator, or up to 3 months in the freezer.
- Pies can be enjoyed at room temperature or warmed if desired.
To Serve
- Preheat oven to 350°F.
- Place pie in the oven and bake for just under 10 minutes or until heated through.
- Remove from oven and enjoy!
Ingredients
Butter, Cocoa Powder, Sugar, Eggs, Cornstarch, Salt, Vanilla, Evaporated Milk, Brown Sugar, Coconut, Pecan Pieces, And Dark Chocolate. The Pie Shell Is Butter Flavored Crisco, Salt, And Flour.
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