The Entertainer

Jasper Hill Farm’s Entertainer: four cheeses anchored with sweet mulberries, tangy pickles, crunchy seeded crackers, and savory cured ham slices – a full spread from the Greensboro, Vermont creamery brothers Andy and Mateo Kehler have been building since 1998. The board for the table that wants to explore the full range of what the Cellars at Jasper Hill can do.

MORE DETAILS

This package serves 18-20 people and includes

• Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
• Harbison Cheese Wheel (9 oz.) – A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
  2018 ACS Best in Show Winner.
• Bayley Hazen Blue Cheese Wedge (8 oz.) – A raw-milk natural rind blue with a dense, fudge-like paste and well-distributed veining. Toasted-nut sweetness and anise spice take the lead, with the classic peppery bite subdued in favor of grassy, umami depth.
• Alpha Tolman Cheese Wedge (6 oz.) – This raw-milk Alpine-style cheese recalls classics like Gruyere or Appenzeller. With flavors of toasted nuts and cured meat, its firm smooth texture is satisfying on a charcuterie board but also great for melting in recipes or fondue.
• Vermont Salumi Lonza (2.5 oz.) – Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
• Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5 oz.) – Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.
• Castleton Simply Wheat Crackers (5 oz.) – Simple, buttery, and lightly salted, these crackers are a state-wide favorite that allows the cheese to shine
• Blake Hill Seasonal Preserves (5.4 oz.)

• Though our nutrition facts list a serving as 1oz, a good rule of thumb is to plan on about &#189 to &#8532 oz of each cheese per person.
• Choose to add on more!
• Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.

Seasonal Preserve Flavors May Include

• Apricot with Orange & Honey
• Cranberry Medley
• Orange with 10 Year Single Malt
• Raspberry Mostarda
• Spiced Plum and Port

Add On Options Include

• Handmade Wooden Cheese Spreader
• Pitchfork Pickle Spicy Squickles (16 oz.)
• Vermont Salumi Red Wine & Garlic (4 oz.)
• Willoughby Cheese Wheel (8 oz.)
• Whitney Cheese Wedge (12 oz.)
• Moses Sleeper Cheese Wheel (8 oz.)

INSTRUCTIONS / STORAGE

Shipping Details

• Jasper Hill Farm ships Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
• Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
• Salumi arrives vacuum-sealed and is shelf-stable. Store in the refrigerator for up to 6 months for best quality.
• Follow the storage instructions printed on mulberry packaging, and consume before the expiration date.

Ingredients

• Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
• Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
• Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
• Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
• Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
• Sugar Bob’s Finest Kind Maple Spiced Pecans – Pecans, Smoked Maple Syrup, Maple Sugar, Cinnamon, Nutmeg, Cardamom, Ground Ginger, Allspice, Anise Seed, Kosher Salt. Allergens: Nuts
• Simply Wheat Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda. Processed In A Facility That Uses Tree Nuts. Allergens: Wheat, Dairy
• Blake Hill Preserves Cranberry Medley – Fruit (Cranberries, Cherries, Strawberries, Raspberries), Cane Sugar, Vermont Maple Syrup, Holiday Spices, Fruit Pectin
• Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures

Add Ons

• Pitchfork Pickle Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flakes
• Vermont Salumi Red Wine & Garlic Salumi – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
• Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
• Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
• Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
• Apricot Preserve – Fruit (Apricot, Orange), Cane Sugar, Pure Honey, Lemon Juice, Fruit Pectin, Cinnamon
• Cranberry Medley Preserve – Fruit (Cranberries, Cherries, Strawberries, Raspberries), Cane Sugar, Vermont Maple Syrup, Holiday Spices, Fruit Pectin
• Orange Preserve – Cane Sugar, Fresh Orange, Water (To Blanche Oranges), 10 Year Single Malt, Lemon Juice, Fruit Pectin
• Plum Preserve – Fruit (Plums, Raisins), Brown Sugar, Apple Cider Vinegar, Port, Fruit Pectin, Sea Salt, Anise Seed, Black Pepper
• Raspberry Preserve – Raspberries, Cane Sugar, Whole Grain Mustard, Fruit Pectin, Spices

Allergens: Products Contain Dairy