Sicilian Roasted Veggie Pizza – 3 Pack

Massa’s Roasted Veggie Pizza starts with a hand-formed, thick but light, and exceptionally crispy crust topped with homemade sauce, shredded provolone, mozzarella cheese, and large slices of mushrooms, artichoke hearts, and roasted red peppers.

The Lollino family has supplied food to Chicagoland’s top restaurants since 1968, and in 1990 husband and wife Angelo and Giovanna Lollino opened their Elmwood Park cafe, Massa Cafe Italiano. Their legendary Sicilian bakery-style pizza is homemade fresh daily using a proprietary dough recipe, fresh produce, and high-end meats and cheeses. It’s thick and fluffy, with a crispy bottom and just the right amount of well-balanced toppings.

MORE DETAILS

This package serves 6-10 people and includes 3 Roasted Veggie pizzas.

• Pizzas are 23.1 oz. (9″ × 12″ rectangles) and can be cut into 6 large pieces.

INSTRUCTIONS / STORAGE

• Massa Pizza ships Monday through Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with dry ice and ice packs, may thaw in transit
• DO NOT handle dry ice with bare hands
• The product is fully cooked, but requires heating before eating.
• Upon arrival, remove pizzas from packaging and place in the freezer
• Pizzas will last for 48 hours in the fridge, or up to 6 months frozen

To Serve

• Preheat oven to 425 degrees
• Remove pizza from the freezer and remove all packaging.
• Let pizza thaw for 5-10 minutes.
• Place pizza on center rack in the oven
• Bake pizza for 16-20 minutes, or until crust is golden brown and cheese is melted
• Enjoy!

Ingredients

Ingredients: Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), 50/50 Blend Mozzarella and Provolone Cheese(Pastuerized Milk, Cheese Culture, Salt, Enzymes), Cherry Tomatoes (Tomatoes, Garlic, Olive Oil, Sea Salt), Mushrooms Roasted (Mushrooms, Garlic, Extra Virgin Olive Oil, Sea Salt), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices