Matzo Ball Soup + Sandwich Kit for 4

It’s the perfect two-course Jewish deli meal! Start with homemade matzo ball soup brimming with egg noodles, plenty of chicken, and Brent’s signature matzo balls. Next, take your pick from their well-marbled corned beef or New York-Style Black Pastrami, piled onto fresh-baked rye bread and topped with Swiss cheese and sweet hot mustard. Enjoy with pickles and homemade coleslaw and potato salad on the side!

Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.

MORE DETAILS

This package serves 4 people and includes

• Sandwich Kit (serves 4), your choice
• Coleslaw (1 lb.)
• Potato Salad (1 lb.)
• 3 Pickles (12 oz.)
• 1 bottle Brent’s Finest Deli Mustard (8 oz.)
• Matzo Ball Soup
  • Chicken Soup (2 Qts.)
  • 4 Matzo Balls (2 lbs.)

Sandwich Kit Includes

• Black Pastrami or Corned Beef, Sliced (1.25 lbs.), your choice
• Swiss Cheese, Sliced (4 oz.)
• 8 slices Rye Bread (12 oz.)

INSTRUCTIONS / STORAGE

• Brent’s Deli ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships with ice packs, may thaw in transit
• Meat, Cheese, and Fixings may be stored in the refrigerator for up to 5 days.
• Bread may be stored at room temperature for up to 3 days.
• Soups may be stored in the refrigerator for up to 5 days.

To Serve

Matzo Ball Soup

• Place soup and Matzo Ball in a microwave safe bowl and heat on high for 3 to 4 minutes. Soup can also be warmed in a pot over stove.
• Enjoy!

Reuben Sandwiches

• Remove desired amount of pastrami and place on microwave-safe dish.
• Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
• Put slices of rye in a pan with oil to grill them. Once one side has been lightly toasted, remove from pan and place to the side.
• Put sauerkraut on the pan to heat it up. While sauerkraut is heating, spread russian dressing on the two sides of bread that have already been grilled.
• Take the swiss cheese and place it on one side of the bread, adding the sauerkraut on top.
• Add your pastrami and the second slice of bread to assemble the sandwich.
• Place the sandwich back on the pan to grill the bread and melt the cheese.
• Enjoy!

Pastrami “555” Sandwiches

• Remove desired amount of pastrami and place on microwave-safe dish.
• Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
• Put onion roll open-faced side down on a pan with oil to grill it. Once it has been lightly toasted, remove from pan.
• Spread Russian dressing and yellow mustard on the two sides of the roll that have just been grilled.
• Take the swiss cheese and place it the top half of the roll, adding the coleslaw on top.
• Add your pastrami and the bottom half of your roll.
• Place the sandwich back on the pan to grill the bread and melt the cheese.
• Enjoy!

Pastrami Sandwiches

• Remove desired amount of pastrami and place on microwave-safe dish.
• Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
• Once meat is heated, add it to your bread along with mustard, cut in half, and enjoy!

Corned Beef Sandwiches

• Remove desired amount of corned beef and place on microwave-safe dish.
• Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
• Once meat is heated, add it to your bread along with mustard, cut in half, and enjoy!

Ingredients

• Pastrami Sandwich – Rye Bread (Water, Rye Flour, Wheat Flour, Yeast, Salt, Caraway Seeds, Pastrami (Sugar, Garlic, Caramel Color, Spices, Water, Sodium Lactate, Salt, Sodium Erythorbate, Sodium Nitrate, Flavorings).
• Corned Beef Sandwich – Rye Bread (Water, Rye Flour, Wheat Flour, Yeast, Salt, Caraway Seeds, Corned Beef (Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate and Flavorings).
• Beaver Sweet Hot Mustard – (Water, Sugar, Mustard Seed, Vinegar (White, Balsamic), Honey, Wheat Flour, Salt, Lemon Juice, Xanthan Gum, Citric Acid, Onions, Artificial And Natural Flavors, Soybean Oil, Garlic, Turmeric, Spices, Paprika, Calcium Disodium, Edta (Retains Product Freshness), Annatto, Red Chili Peppers.
• Coleslaw – Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar.
• Potato Salad – Potato, Gulden’s Mustard, Lawry’s Seasoned Salt, Salt, White Pepper, Mayonnaise, Egg, Green Onion, Celery.
• Pickles – Cucumbers, Water, Salt, Garlic, Spices, Dried Red Chili
• Soup – Water, Chicken, Carrots, Onions, Celery, Egg Noodles (Insert Ingredients Here), Green Peas, White Pepper, Lawry’s Seasoning Salt, Egg Shade Color, Salt.
• Matzo Ball – Egg, Salad Oil, Lawry’s Seasoned Salt, Salt, Baking Powder, Matza Meal, Water.