2 Crab Bombs + Soup Pack

Two of Jerry’s Seafood’s Famous Crab Bombs – 10 ounces of all-jumbo-lump Maryland crab, no filler, Old Bay – alongside a quart of the Gainey family’s scratch-made crab soup. The Maryland institution that the Washington Post called home of something “about as close to perfection as crab meat can get,” with the soup that has been equally celebrated at Bowie and Lanham for nearly 40 years.

MORE DETAILS

• This package includes 2 Crab Bombs + 1 quart of Soup of your choice
• Each Crab Bomb is 10 oz. and serves 1-2 people
• Each quart of soup serves 1-2 people
• Choose to add an additional quart of soup

Flavor Options Include

• Cream of Crab Soup – A silky smooth and rich cream based soup with a touch of curry and Old Bay chock full of fresh, hand-picked, jumbo lump crab meat. An iconic Chesapeake Bay soup made from scratch using Grandma Gainey’s recipe. A decadent comfort food chock full of jumbo lump crab meat. A meal on its own, or a luxurious appetizer
• Maryland Crab Soup – A hearty tomato and vegetable based soup with spicy sausage, corn and lima beans, and chock full of fresh, hand-picked, jumbo lump crab meat. The quintessential Chesapeake Bay soup made from scratch using “Aunt Dorothy’s” recipe. The ultimate comfort food full of rich blue crab flavor! A meal on its own, or a flavorful appetizer
• Crab Bisque – A rich, creamy bisque with a hint of sherry chock full of fresh, hand-picked, jumbo lump crab meat. A decadent twist on an iconic Chesapeake Bay soup made from scratch using their own special recipe. An extravagant comfort food chock full of jumbo lump crab meat! A meal on its own, or a luxurious appetizer

INSTRUCTIONS / STORAGE

• Jerry’s Seafood ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Items are shipped fresh and must be refrigerated upon arrival.
• Upon arrival, store in the refrigerator for up to 5 days.
• We do not recommend freezing this item.

To Serve

Crab Bombs

• Remove from packaging and place on a baking sheet.
• Heat in a 500° F preheated oven for approximately 15 minutes or until golden brown (internal temperature should reach 140° F)
• Serve and enjoy!

Soup

• Pour the soup or bisque from the plastic shipping container into a stovetop pot.
• Cook over low to medium heat stirring frequently until the soup reaches a satisfactory temperature (150° – 160° F)
• Serve and enjoy!

Ingredients

• Original Crab Bomb – Jumbo Lump Crab Meat, Culinary Mayo, Old Bay.
• Cream Of Crab Soup – Heavy Whipping Cream, Curry, Old Bay, Corn Starch.
• Crab Bisque – Heavy Whipping Cream, Dry Cooking Sherry, Mushrooms Juice, Butter, Lobster Base, Corn Starch.
• Maryland Crab Soup – Diced Tomatoes, Corn, Lima Beans, Old Bay, Jimmy Deans Hot Sausage.