American Wagyu Steak Sampler – 6 Pack

Steak night will never be the same with this 6-pack of American Wagyu steaks from Snake River Farms. Each steak combines the buttery essence of Japanese Wagyu crossed with the rich beefy flavor of the best quality American beef. The thick cut ribeye is often called the “steak lover’s steak” because of its robust beef flavor and juicy marbling. The filet mignon is a full 6 oz. and has a delicate flavor and amazing tenderness. The box is rounded out with top sirloins – a classic steak known for a full flavor and a satisfying firm bite.

Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.

Snake River Farms Requires an Order Minimum of $75.

MORE DETAILS

This package serves 6 people and includes

• 2 SRF American Wagyu Black Label Filet Mignon (each 6 oz.)
• 2 SRF American Wagyu Gold Label Top Sirloin (each 8 oz.)
• 2 SRF American Wagyu Black Label Ribeye 1.5″ (each approx. 16 oz.)
• Steaks arrive individually wrapped
• Choose to add more!

Add On Options Include

• Signature Steak Seasoning (6.5 oz.)
• Santa Maria Style Seasoning (6 oz.)
• SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
• Srf X Jacobsen White Truffle Infused Salt (3.2 oz.)
• 2 pack Maine Lobster Tails (each tail 6-7 oz.)
• Wild Gulf Shrimp (10 oz.)
• 2 pack Wild King Salmon (each 5 oz.)
• 2 pack Sockeye Salmon (each 6 oz.)
• American Wagyu Ground Beef (1 lb.)
• American Wagyu Hot Dogs (1 lb.)
• Kurobuta Pork Bacon (1.5 lbs.)

INSTRUCTIONS / STORAGE

• Snake River Farms ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Products are shipped frozen with dry ice.
• All products are raw and required cooking after they have thawed.
• Upon arrival, products can be kept frozen for up to 6 months
• Products can be kept in the refrigerator for up to 12 days
• To serve, thaw in the refrigerator before cooking. Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.

Ingredients

• Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
• Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
• Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
• Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
• Maine Lobster Tails – Contains: Shellfish
• Wild Gulf Shrimp – Contains: Shellfish
• Wild King Salmon
• Sockeye Salmon