Assorted Whoopie Pies – 12 Pack

Original price was: $59.95.Current price is: $17.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Miller’s Assorted Whoopie Pies bring the sweet tradition of Lancaster County to your table. Baked fresh in the heart of Pennsylvania Dutch Country since 1929, Miller’s classic whoopie pies feature moist, cake-like cookies and rich, creamy filling – just like Grandma used to make. Beloved for generations, these iconic treats are a local favorite at fairs, family gatherings, and roadside stands. This sampler offers a delicious variety, perfect for gifting or enjoying a taste of Amish Country for yourself.

Since 1929, Miller’s Bakery has been baking scratch-made breads, pies, and other baked goods in Lancaster County – the heart of Pennsylvania’s Amish Country. It all began with Anna Miller serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. It wasn’t long before folks started coming by for the food instead of repairs! Today, Miller’s Bakery continues to produce some of the best Pennsylvania Dutch baked goods including shoofly pie, raisin bread, sticky buns and so much more.

MORE DETAILS

This package serves 12 people and includes 12 Assorted Whoopie Pies

  • Each whoopie pie measures approx. 3.5″ × 3.5″ and weighs approx. 4 oz.

Flavors Include

  • 3 Classic – Moist chocolate cake with a thick layer of sweet, fluffy vanilla icing.
  • 3 Shoofly – Brown sugar and molasses-rich cake with smooth molasses icing – a Pennsylvania Dutch original.
  • 3 Chocolate Chocolate – Rich, cocoa-packed cake with decadent chocolate icing for double indulgence.
  • 3 Red Velvet – Vibrant red velvet cake with tangy sweet cream cheese icing.

INSTRUCTIONS / STORAGE

  • Miller’s Bakery ships Tuesday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Whoopie Pies arrive ready to enjoy!
  • Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 3 months.

To Serve

  • If frozen, thaw at room temperature until fully defrosted. (Do not use a microwave to defrost)
  • Enjoy!

Ingredients

  • Red Velvet Whoopie Pie – Cookie: Cake Dry Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Egg White, Eggs With Chloroaluminate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cocoa Processed With Alkali, Modified Corn Starch, Propylene Glycol Mono And Diesters, Salt, Sorbitan Monostearate, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Natural And Artificial Flavor, Soy Flour), Water, Soybean Oil, Flour, Baking Soda, Baking Powder. Cream Cheese Icing: Sugar, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Vegetable Shortening (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 50), Dextrose, Contains 2% Or Less Of The Each Following: Cream Cheese Powder (Cream Cheese Solids, Cream, Non Fat Milk, Salt, Sodium Alginate, Lactic Acid), Corn Syrup Solids, Sodium Caseinate (Milk, Natural Flavor), Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid (Preservative), Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene (Color)
  • Classic Chocolate Whoopie Pie – Cookie: Cake Dry Mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (Processed With Alkali), Soybean Oil, Egg Yolk, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Mono And Diesters, Egg White, Modified Corn Starch, Salt, Calcium Carbonate, Mono And Diglycerides, Soy Lecithin, Guar Gum, Artificial Flavor, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate, Citric Acid), Soybean Oil, Water, Flour, Baking Powder, Baking Soda, Liquid Egg (Whole Eggs, Citric Acid, Xanthan Gum), Salt. Vanilla Icing: Powdered Sugar, Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid), Water, Butter, Salt, Vanilla Extract (Water, High Fructose Corn Syrup, Citric Acid, Caramel Color (Contains Sulfites), Natural And Artificial Flavor, Sodium Benzoate And Potassium Sorbate)
  • Double Chocolate Whoopie Pie – Cookie: Cake Dry Mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (Processed With Alkali), Soybean Oil, Egg Yolk, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Mono And Diesters, Egg White, Modified Corn Starch, Salt, Calcium Carbonate, Mono And Diglycerides, Soy Lecithin, Guar Gum, Artificial Flavor, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate, Citric Acid), Soybean Oil, Water, Flour, Baking Powder, Baking Soda, Liquid Egg (Whole Eggs, Citric Acid, Xanthan Gum), Salt. Chocolate Icing: Sugar, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Water, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Corn Syrup, Soybean Oil, Sweetened Condensed Milk (Milk, Sugar), Salt, Polysorbate 60, Soy Lecithin, Citric Acid, Potassium Sorbate (Preservative), Natural And Artificial Flavors
  • Shoofly Pie Whoopie Pie – Cookie: Cake Dry Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Chloroaluminate, Nonfat Milk, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Corn Starch, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour), Liquid Egg (Whole Eggs, Citric Acid, Xanthan Gum), Shoofly Crumbs (Whole Wheat Flour, Dark Brown Sugar, Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Cinnamon, Nutmeg), Molasses Extract, Vanilla Pudding (Sugar, Dextrose, Food Starch Modified (Corn Syrup Solids And Partially Hydrogenated Soybean Oil), Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Mono And Diglycerides, Natural And Artificial Flavors, Guar Gum, Xanthan Gum, And Color (Yellow #5, Yellow #6 And Titanium Dioxide), Molasses Syrup. Vanilla Icing: Powdered Sugar, Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid), Water, Butter, Salt, Vanilla Extract (Water, High Fructose Corn Syrup, Citric Acid, Caramel Color (Contains Sulfites), Natural And Artificial Flavor, Sodium Benzoate And Potassium Sorbate), Molasses Extract, Molasses Syrup

Contains: Wheat, Egg, Milk, And Soy
Made In Facility That Uses Nuts.

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