Baby Back Ribs – 2 Racks

These baby back ribs are seasoned with house-made dry rub and smoked using nothing but New Jersey oak. They’re super tender, very flavorful….and sure to be a hit!

Back in 2008, Dan Greenberg was working as a chiropractor in his hometown of Margate on the Jersey Shore. He loved helping people feel better, but hated working with insurance companies, so he decided to turn his love for smoking food into a business. Together with his wife Sandy, he founded South Jersey Smoke House, and since then, they’ve turned the business into a successful catering operation and restaurant, been written up by some of the industry’s top critics, and are smoking up some of the finest smoked salmon and other meats you’ll find anywhere.

MORE DETAILS

This package serves 4 people and includes

• 2 racks Baby Back Ribs
• BBQ Sauce, your choice (1 pt.)

BBQ Sauce Options Include

• Original
• Mustard Based

INSTRUCTIONS / STORAGE

• South Jersey Smoke House ships Monday-Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ribs ship frozen with ice packs, may thaw in transit.
• Upon arrival, place ribs and sauce in the refrigerator if planning to enjoy them within 3 days.
• Sauce and ribs may be frozen for up to 6 months in their original packaging.

To Serve

• Heat ribs (in the foil) in a preheated 300 F oven until reaching an internal temperature of 165F.
• Unwrap for the last 10 minutes to crisp up the ribs.
• Serve & enjoy!

Ingredients

• Ribs – Pork, Black Pepper, Chili Powder, Cinnamon, Kosher Salt, Brown Sugar
• Original Sauce – Tomato Sauce, Brown Sugar, Distilled Vinegar, Molasses, Salt, Onion Powder, Celery Seed, Garlic Powder, Corn Syrup
• Mustard Sauce – Distilled Vinegar, Sugar, Mustard Seed, Water, Soy Sauce (With Wheat And Soybeans), Salt, Tomato Paste, Tumeric, Corn Syrup, Molasses, Paprika, Garlic Powder, Celery Seed, Onion Powder