Buffalo Chicken Cheesesteak Specialty Stuffed Bread

Based on a bread recipe going back four generations to a village in Cosenza, Calabria, this famous Stuffed Italian Bread is filled with chicken and cheese in tangy Buffalo sauce!

Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the outskirts of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunzuata’s son Frank and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.

MORE DETAILS

This package includes your choice of 6 or 12 loaves of Buffalo Chicken Cheesesteak Stuffed Italian Bread

• Each loaf serves 1-2 people
• Each loaf measures approx. 10″ x 4″ x 1.5″ and weighs. approx. 15 oz.

INSTRUCTIONS / STORAGE

• Marchiano’s Bakery ships Wednesday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bread ships frozen with ice packs, may thaw in transit.
• Upon arrival, store bread in the refrigerator for up to 2 days or in the freezer for up to 2 months.

To Serve

• If frozen, place bread in the refrigerator overnight to thaw.
• Once thawed, leave the bread on your countertop for 1-2 hours before heating.
• Preheat the oven to 350° F.
• Remove packaging and slice the bread diagonally along the length to desired size. Each loaf makes approx. 6 slices.
• Place slices on a baking sheet with parchment paper or non-stick foil, and cover with foil.
• Bake for 15-20 minutes covered until the cheese is melted. Remove the foil and continue baking to desired crispiness.
• Serve and enjoy!

Ingredients

• Buffalo Chicken Cheesesteak – Chicken Slices (Chicken, Water, Vegetable Oil [Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial And Natural Butter Flavor, Vitamin A Palmitate, Artificial Color {Beta Carotene}, Hydrolyzed Soy Protein, Autolyzed Yeast Extract {Contains Soy, Barley, Milk, And Egg Components}], Salt, Maltodextrin, Sugar, Sodium Phosphate, Spices, Onion Powder, Garlic Powder, Citric Acid, Corn Starch, Dehydrated Lemon Peel, Corn Syrup Solids, Natural Flavors, Lemon Juice Solids, Silicon Dioxide [Added To Prevent Caking], Modified Corn Starch), Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate [As A Preservative], Natural Butter Type Flavor, Garlic Powder), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola) Contains: Eggs

Contains: Wheat, Milk, And Soy