Cajun Grande Boucherie Feast for 12-14

Cochon Butcher ships its famous charcuterie nationwide on Goldbelly! These are the sausages that put Cochon Butcher on the map! Chaurice is a Cajun fresh pork sausage loaded with spices including thyme, cayenne, and allspice, and boudin is a fully cooked spicy sausage filled with pork, liver, and Louisiana popcorn rice (this one is regarded as one of the best you’ll find anywhere). The Cajun smoked sausage is smoky and snappy, the andouille is garlicky with just a hint of heat, and each smoked pork chop clocks in at a whopping two pounds. Oh, and don’t forget the whole jambalaya-stuffed chicken!

Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.

MORE DETAILS

This package serves 12-14 people and includes:

• 2 lbs. of Chaurice (8 links total)
• 3 lbs. of Boudin (12 links total)
• 2 lbs. of Cajun Smoked Sausage (approx. 4 links total – sizes vary)
• 1 lb. of Andouille Sausage (approx. 2 links total – sizes vary)
• 2 Smoked All-natural Pork Chops (each 1 lb.)
• 1 Jambalaya Stuffed Chicken (approx. 3 lbs.)
• Choose to add merch!

Add On Merch Options Include

• Butcher Socks
• Classic Butcher T-Shirt
• Pig Hat
• Denim Apron
• Bandana
• LAWoodShapes Cutting Board

INSTRUCTIONS / STORAGE

• Cochon Butcher ships Monday & Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cajun Grande Boucherie Feast ships with ice packs
• Ice packs may thaw in transit
• Boudin may be kept refrigerated for up to 3 days
• Chicken, Pork Chops & Chaurice may be kept refrigerated for up to 5 days
• Andouille & Cajun Smoked Sausage may be kept refrigerated for up to 10-14 days
• We don’t recommend freezing

To Serve

Boudin

• Sautee, grill or roast over low or indirect heat until skin is crispy and boudin heated through

Chaurice

• Sautee, grill or roast over medium or indirect heat until skin is crispy and cooked through (internal temp of 150)

Pork Chops

• Sautee, grill or roast over medium to high heat until internal temp reaches 150.

Andouille

• Grill over medium heat until heated through.

Cajun Smoked Sausage

• Grill over medium heat until heated through.

Chicken

• Pre Heat oven to 350
• Roast chicken for approx 45 minutes or until the internal temperature reaches 165 degrees

Ingredients

Pork Chops: All Natural Pork
Boudin: Pork, Liver, Poblanos, Jalapenos, Onion, Garlic, Salt, Pepper, Cayenne, Curing Salt, Louisiana Popcorn Rice, Butter, Bayleaf, Natural Pork Casing
Chaurice: Pork Shoulder, Red Onion, Parsley, Thyme, Salt, Cure #1, Cayenne, Chili Flake, Allspice
Andouille: Lean Pork, Pork Butt, Black Pepper, Sugar, Black Pepper, White Pepper, Cayenne, Cure #1, Garlic, Hot Sauce, Water
Stuffed Chicken: Chicken, Andouille, Rice, Seasoning
Cajun Smoked Sausage: