Cajun Shrimp & Crab Cakes

Paulsen Foods’ Cajun Shrimp & Crab Cakes: hand-formed seafood cakes combining wild Gulf shrimp, tender crab meat, and smoky andouille sausage with Cajun seasoning – from Chef Russell Paulsen’s Georgia-based gourmet food company founded in 2006. The Southern Gulf Coast classic from the chef who refined his craft at the Ocean Reef Club and Ritz-Carlton.

MORE DETAILS

• This package serves 4-6 people and includes 6 Cajun Shrimp & Crab Cakes (3.5 oz. each)

INSTRUCTIONS / STORAGE

• Paulsen Foods ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, keep frozen for up to 6 months.
• Once thawed, keep refrigerated and best enjoyed within 4 days.

To Serve

Oven (Recommended)

• Do not thaw. Cook from frozen.
• Preheat oven to 375°F.
• Place cakes on a parchment-lined baking sheet.
• Bake for about 15 minutes, or until golden brown.

Pan Fry + Oven Finish

• Heat a lightly oiled skillet over medium-high heat.
• Fry cakes from frozen for about 45 seconds per side to develop a golden crust.
• Transfer to a 375°F oven and bake until heated through.

Chef’s Tip: For extra richness, place a small tab of butter on each cake during the last 2 minutes of baking.

Ingredients

• Shrimp And Crab Cakes – Georgia Wild Shrimp, Crab Meat, Mayonnaise (Soybean Oil, Whole Egg, Egg Yolk, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA, Natural Flavors), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onion, Andouille Sausage (Pork, Water, Sugar, Salt, Flavorings, Sodium Nitrite), Celery, Liquid Egg (Whole Egg, Citric Acid), Creole Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Propylene Glycol Alginate), Garlic, Asiago Cheese (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Bell Peppers, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind, Cloves, Natural Flavorings, Chili Pepper Extract), Butter (Cream, Salt), Hot Sauce (Peppers, Vinegar, Salt, Sodium Benzoate), Basil, Spices. Contains: Milk, Egg, Wheat, Soy, Shellfish, Fish, Sulfates.