California Reserve New York Steak – 12 oz

Flannery Beef ships its famous beef nationwide on Goldbelly! Flannery’s prime CA Reserve beef is truly in a league of its own: all-natural beef sourced exclusively from small California producers, then dry-aged a minimum of 28 days. Boneless, hand-cut, and trimmed of excess fat, NY Steaks are Flannery’s most popular cut and are positively delicious. The NY steak presents a robust flavor, with a marble and texture that are as close to perfect as a steak can get.

Butchery has been a family affair since Bryan Flannery Sr. opened Bryan’s Quality Meats in San Francisco in 1963. Years later, his son Bryan Flannery, Jr. founded Flannery Beef, which sources its all-natural USDA Prime Holstein Beef exclusively from small California producers. Flannery Beef is known for its superior perfectly marbled, hand-cut steaks that are dry-aged for a minimum of 28 days and beloved by Michelin-starred restaurants.

MORE DETAILS

This package includes 12 oz. California Reserve New York Steaks

• New York Steaks are 1.25″ – 1.75″ thick
• Minimum quantity of 2 per order

INSTRUCTIONS / STORAGE

• Flannery Beef ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Steaks ship frozen, however may arrive partially or fully thawed
• Upon arrival place steaks in the refrigerator
• Steaks may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
• Steaks may be kept frozen for up to 6 months

Serving Tips

• If frozen, defrost frozen steaks overnight in the refrigerator
• Remove your steaks from the refrigerator about an hour
  before cooking
• Just before cooking, season your steaks liberally with kosher salt and freshly
  ground pepper
• For tender, juicy steaks, always let your steaks “rest” for 5 to 7
  minutes after cooking (before slicing/serving)

Ingredients

California Reserve Beef