Carrot Doberge Cake

Original price was: $119.95.Current price is: $35.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
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Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

This New Orleans take on the classic carrot cake is a moist Carrot Cake Doberge with seven layers of Carrot Cake, six layers of Cream Cheese Pudding, and Luscious Cream Cheese Icing. It’s garnished with a carrot cake and nut crumble!

Founded in New Orleans by Charlotte McGehee and Charles Mary IV, Debbie Does Doberge is turning out stellar versions of Doberge, a traditional New Orleans birthday cake. The doberge was invented back in the 1930s by a local baker named Beulah Ledner, who based it on a lightened-up version of a Hungarian cake called dobos torta. In 2016, Debbie Does Doberge opened its first restaurant, Bakery Bar, in the heart of New Orleans, where they’re whipping up a wide variety of Doberge cakes and shipping them nationwide!

MORE DETAILS

This package serves 16 people and includes an 8″ Carrot Doberge Cake

  • Each cake measures 8″ × 4″

INSTRUCTIONS / STORAGE

  • Debbie Does Doberge ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cakes ship frozen with dry ice.
  • Dry ice may dissipate in transit, the cake may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store cake in the refrigerator or freezer.
  • Cakes may be kept refrigerated for up to 5 days.
  • Cakes may be kept frozen, well wrapped, for up to 3 months.
  • Allow cakes to thaw for at least 6 hours in the refrigerator before serving.
  • Cakes can be kept unrefrigerated for up to 3 hours.

To Serve

  • Slice your cake with a knife that’s been dipped in hot water.
  • Wipe the blade with a kitchen towel between slices for pretty slices!
  • Enjoy!

Ingredients

Sugar, Flour, Soybean Oil, Dextrose, Cream Cheese, Water, Palm Oil, Eggs, Canola Oil, Baking Soda, Powdered Milk, Powdered Sugar, Agar, Margarine, Carrots, Cinnamon, Nutmeg, Guar Gum, Xantham Hum, Ciric Acid, Corn Syrup, Cornstarch, Soy, Pecans, Walnuts, Raisins (Allergens: Pecans, Walnuts, Dairy, Soy, Gluten, Eggs)

Shipping & Returns

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