“Chaussons Suisse” Chocolate & Vanilla Cream – 12 Pack

Original price was: $139.95.Current price is: $41.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Hand-rolled buttery pastry wraps a filling of smooth vanilla pastry cream and chocolate chips, baked golden with a flaky, lightly crisp shell and a soft, rich center. Built on simple ingredients and traditional French technique, it’s a classic French breakfast pastry done properly. Mademoiselle Colette has made them since 2015, the women-owned Bay Area patisserie founded by Cordon Bleu-trained pastry chef Debora Ferrand, now with four boutiques across the Peninsula. Perfect for weekend brunch, holiday mornings, or a gift for the croissant lover who knows the difference. Vanilla cream and chocolate, folded into one French classic.

MORE DETAILS

This package includes 12 Chaussons Suisse (Vanilla & Chocolate Cream Croissants)

INSTRUCTIONS / STORAGE

  • Mademoiselle Colette ships Monday and Thursday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight
  • Pastries ship frozen with dry ice, may dissipate in transit.
  • Do not handle dry ice with bare hands.
  • Upon arrival, store pastries in the freezer for up to 1 month, or at room temperature for up to 1 day.

To Serve

  • Preheat oven to 375°F (190℃).
  • Place pastries on a parchment-lined baking sheet.
  • Bake for 10 minutes, until warm and lightly crisp.
  • Let cool slightly before serving.
  • Enjoy!

Ingredients

  • Chaussons Suisse (Chocolate and Vanilla Cream Croissant) – Flour, Isigny Butter, Whole Milk, Chocolate, Sugar, Eggs, Corn Starch, Yeast, Salt. Contains: Milk, Egg, Wheat, Soy.
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