Chicago Deep Dish Pizza – Choose Your Own 4 Pack

Four stuffed deep dish pizzas, yours to choose across Giordano’s lineup. Each one starts with dough pressed into a buttered pan, layered with toppings and mozzarella, sealed under a second sheet of crust, then finished with tomato sauce and pecorino Romano. That stuffed, double-crust build is what separates Giordano’s from the rest of Chicago. The Boglio brothers have made it on the South Side since 1974, and it’s been named the city’s best by the Chicago Tribune and the New York Times.

MORE DETAILS

This package serves 8-12 people and includes your choice of 4 Chicago Deep Dish Pizzas

• Each pizza measures approx. 10″ and weighs approx. 2-3 lbs.
• Each pizza serves 2-3 people
• Choose to add more Giordano’s Marinara Sauce!
  • Each 8 oz. package arrives in 2 pouches
  • Each pouch is enough for 1 pizza

Flavor Options Include

• Cheese
• Pepperoni
• Sausage
• Spinach
• Bacon BBQ Chicken

INSTRUCTIONS / STORAGE

• Giordano’s Pizza ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizza ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store pizza in the freezer for up to 6 months.

To Serve

• Place rack in center of oven and preheat to 325° F. If your oven has a convection fan feature, do not use it.
• (Optional): Place the pouch of additional pizza sauce in a bowl of hot water to thaw.
• Remove all packaging from the pizza but save the cardboard circle.
• For optimal cheese melt, place the pizza in a microwave oven and cook on high for 6 minutes (4 minutes if the pizza is thawed). These microwave times are based on standard 1000-watt microwave ovens. If your microwave oven is higher in wattage, subtract a minute from the cooking time. If your microwave oven is lower in wattage, add a minute to the cooking time.
• Remove pizza from microwave oven and spread (optional) additional sauce from pouch over the existing sauce on the pizza.
• Place pizza directly on center rack of oven and bake for 35-40 minutes (slightly less time if the pizza is thawed), until the crust turns golden brown. Cooking times may vary slightly depending on your oven, so watch for the golden brown crust color.
• Remove pizza from oven and carefully slide pizza onto cardboard circle for easy slicing. Use caution as baked pizza will be very hot.
• Slice and enjoy!

Ingredients

• Cheese Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent)
• Pepperoni Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-caking Agent), Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Cultures, Oleoresin Of Paprika, Spices, Sodium Nitrate, Water, Bha, Bht, Citric Acid
• Sausage Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent), Pork, Natural Flavorings, Spices, Dextrose, Bha, Bht, Citric Acid
• Spinach Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-Ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent), Spinach
• Bacon BBQ Chicken – Ingredients: Crust: Wheat Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Butter (Milk), Salt, Sweet Cream Buttermilk Solids (Milk), Vegetable Monoglycerides, Soybean Lecithin (Soy), Citric Acid (Preservative), Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Dough Additive: (Sugar, Salt, Yeast), Cheese Blend: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Barbecue Sauce: (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed (Dried)), White Cooked Diced Chicken Meat, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Red Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel), Salt, Pepper Contains: Milk, Soy And Wheat
• Marinara Sauce – Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil
  Contains: Milk, Soy, And Wheat