Chicago Deep Dish Pizza Sampler – 4 Pack

Original price was: $145.99.Current price is: $43.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

A four-pizza sampler that runs across Giordano’s stuffed deep dish lineup, so you can taste the range in one order. Each pie is built the same painstaking way: dough in a buttered pan, toppings and mozzarella, a second crust, then tomato sauce and pecorino Romano on top. The Boglio brothers brought this stuffed style to Chicago’s South Side in 1974 – the pie now named the city’s best by NBC, CBS Chicago, and the New York Times.

MORE DETAILS

This package serves 8-12 people and includes 4 Chicago Deep Dish Pizzas

  • Each pizza measures approx. 10″ and weighs approx. 2-3 lbs.
  • Each pizza serves 2-3 people
  • Choose to add more Giordano’s Marinara Sauce!
    • Each 8 oz. package arrives in 2 pouches
    • Each pouch is enough for 1 pizza

Flavors Include

  • 1 Cheese
  • 1 Pepperoni
  • 1 Sausage
  • 1 Spinach

INSTRUCTIONS / STORAGE

  • Giordano’s Pizza ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Pizza ships frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store pizza in the freezer for up to 6 months.

To Serve

  • Place rack in center of oven and preheat to 325° F. If your oven has a convection fan feature, do not use it.
  • (Optional): Place the pouch of additional pizza sauce in a bowl of hot water to thaw.
  • Remove all packaging from the pizza but save the cardboard circle.
  • For optimal cheese melt, place the pizza in a microwave oven and cook on high for 6 minutes (4 minutes if the pizza is thawed). These microwave times are based on standard 1000-watt microwave ovens. If your microwave oven is higher in wattage, subtract a minute from the cooking time. If your microwave oven is lower in wattage, add a minute to the cooking time.
  • Remove pizza from microwave oven and spread (optional) additional sauce from pouch over the existing sauce on the pizza.
  • Place pizza directly on center rack of oven and bake for 35-40 minutes (slightly less time if the pizza is thawed), until the crust turns golden brown. Cooking times may vary slightly depending on your oven, so watch for the golden brown crust color.
  • Remove pizza from oven and carefully slide pizza onto cardboard circle for easy slicing. Use caution as baked pizza will be very hot.
  • Slice and enjoy!

Ingredients

  • Cheese Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent)
  • Pepperoni Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-caking Agent), Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Cultures, Oleoresin Of Paprika, Spices, Sodium Nitrate, Water, Bha, Bht, Citric Acid
  • Sausage Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent), Pork, Natural Flavorings, Spices, Dextrose, Bha, Bht, Citric Acid
  • Spinach Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-Ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent), Spinach
  • Marinara Sauce – Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil

Contains: Milk, Soy, And Wheat

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