Chocolate Fudge Sheba Cake

Price range: $29.99 through $40.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Chocolate Fudge Sheba Cake is a rich, velvety tribute to Julia Child’s classic gateau, reimagined as a fudgy and nutty delight. Commander’s Palace adds a New Orleans twist to this legendary dessert by swapping almonds for buttery Louisiana pecans and serving it with a signature crème anglaise.

MORE DETAILS

This package serves 10 people and includes

  • 1 Chocolate Fudge Sheba Cake
  • 1 Crème Anglaise Topping (8 oz.)
  • Each cake measures approx. 9″ × 1.5″ and weighs approx. 2.1 lbs.

Price includes additional packaging to ensure products stay cold and fresh during transit

INSTRUCTIONS / STORAGE

  • Commander’s Palace ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cake ships frozen with ice packs, may thaw in transit.
  • Upon arrival, place cake and Crème Anglaise pouch in the refrigerator.
  • May be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To Serve

It’s recommended to slice the cake while it’s still cold but to eat it at room temperature!

  • If frozen, thaw the cake in the refrigerator for 12-24 hours before serving.
  • Remove cake from the refrigerator at least 1 hour before enjoying.
  • IMPORTANT – For proper slicing, use a metal knife. To prep your knife, fill a glass with hot water and set the knife’s blade in the water for one minute, then dry the edge of the blade and slice. For best results, dip your knife in hot water and dry completely before each slice. Begin each slice with the knife tip in the center of the cake.
  • After plating each slice, cut one corner of your Crème Anglaise pouch and drizzle 1-2 tablespoons of Crème Anglaise around the slice until a base has formed.
  • Serve and enjoy!

Ingredients

  • Chocolate Fudge Sheba Cake – Sugar, Dark Chocolate, Eggs, Unsalted Butter, Cream Of Tartar, Heavy Cream, Candied Pecans
  • Crème Anglaise Topping – Eggs, Half And Half, Sugar, Salt, Almond Extract

Contains: Eggs, Dairy

Additional information
Size

"Tally" Bar Towel

,

"Tally" Baseball Hat – Cream

,

"Tally" Baseball Hat – Navy

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Commander's Palace X Bonfolk Socks

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None

Shipping & Returns

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