Clam Chowder Kit For 2

Everything you need to whip up a 5-star clam chowder at home. Our famous rendition of the classic is a fresh-tasting, creamy broth surrounding a mass of tiny sweet clams-good enough to lick the bowl clean.

Tasting notes: Rich yet light, with luscious bacon bits and plenty of clams in the shell.

MORE DETAILS

This package serves 2 and contains everything you need to make clam chowder

• Manila Clams (1 lb.)
  • Approx. 18-24 clams
• 1 Chowder Base (16 oz. jar)
• 1 Organic Heavy Cream (16 oz. container)
• Cooking Instructions
• Choose to add on more!

Add On Options Include

• House Fish Stock (16 oz.)

INSTRUCTIONS / STORAGE

• Hog Island Oyster Co. ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Live clams ship fresh and love to be cold, damp, and able to breathe.
• Upon arrival, place a colander in a bowl so shellfish can drain well, and cover with a clean, wet kitchen towel.
• Keep refrigerated between 34-40°F.
• Never submerge shellfish in fresh water or salt water.
• Bivalves may open their shells slightly to breathe – this is normal and means they’re healthy.
• Discard any clams whose shells are broken or do not close tightly when tapped.
• Store chowder base and cream in the refrigerator along with the clams until ready to cook.
• Best enjoyed within 3-4 days of delivery.

To Serve

• Place clams in a colander in the sink and rinse thoroughly under running water. Pick through and discard any clams with broken or open shells. Allow to drain for a few minutes.
• Heat a large, heavy-bottomed pot over medium-high heat.
• Add chowder base and cleaned clams, cover, and cook until clams open, about 4-5 minutes.
• Add cream and simmer for a few minutes to reduce the liquid. For a richer flavor, reduce by a third to a half.
• Discard any clams that have not opened during cooking.
• Divide chowder between bowls, garnish with chopped parsley and plenty of black pepper, and enjoy.

Ingredients

• Clams – Allergen: Shellfish
• Chowder Base – Potato, Leek, Carrot, Celery, Bacon, Butter, Thyme Allergen: Dairy
• Organic Heavy Cream – Allergen: Dairy
• Fish Stock – Water, Celery, White Wine, Onion, Carrots, Leeks, Thyme, Black Pepper, Parsley, Bay Leaf, Fish Bones. Allergen: Fish