Crabmeat Au Gratin for 3

Tender crabmeat folded with onion, garlic, and a whisper of cayenne, then blanketed in melted American cheese and baked until bubbling. Rachael’s Cafe makes these in Lafayette, Louisiana, the family-run kitchen behind the heat-and-serve seafood line, portioned into three single-serving six-ounce trays ready for the oven. Perfect for a cozy dinner, a rich seafood side, or turning an ordinary weeknight into a Gulf Coast supper. Crab and cheese, the way the coast does it.

MORE DETAILS

This package serves 3 people and includes 3 Crabmeat Au Gratin Trays

• Each tray weighs approx. 6 oz.

INSTRUCTIONS / STORAGE

• Rachael’s Seafood ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with dry ice, may dissipate during transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store in the freezer for up to 6 months.

To Serve

• Preheat oven to 375°F.
• Place Crabmeat Au Gratin on a baking sheet.
• Bake 15-20 minutes, ensuring internal temperature reaches 165°F.
• Let cool 2-3 minutes before serving.

Ingredients

• Crabmeat Au Gratin – Crab Meat, Water, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pasteurized Process American Cheese (Pasteurized Process American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Onions, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onions. Contains: Milk, Shellfish, Wheat, Soy.