Double Crust Fruit Pie – Choose Your Own

Always made from scratch, Norske Nook Bakery’s tender double-crust pies are plump and sweet with fresh fruit are available in apple, blueberry, cranberry apple, lingonberry apple, and fresh peach.

Norske Nook Bakery in Rice Lake, Wisconsin, is a veritable shrine to pie. Having earned 51 National Blue Ribbons at the annual National Pie Championships, the Norske Nook’s pies are part of a time-honored tradition of Midwestern home baking, influenced by deep Norwegian farm roots. Renowned for luscious ripe fruit and tender flaky crusts since its establishment in 1973, Norske Nook is known for its decadent classic double crust fruit pies, and its signature Dutch crumble fruit pies.

MORE DETAILS

This package serves 6 people and includes your choice of a 9″ Double Crust Fruit Pie

Flavor Options Include

• Apple
• Blueberry
• Cranberry Apple
• Lingonberry Apple
• Fresh Peach

INSTRUCTIONS / STORAGE

• Norske Nook ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Pies ship frozen with ice packs, may thaw during transit.
• Upon arrival, store pies in the refrigerator or in the freezer.
• Pies last up to 5 days in the refrigerator or up to 2 months in the freezer.
• Pies can be served thawed, or reheated if desired.

To Serve

• Defrost pie in refrigerator overnight.
• Remove from refrigerator 1-2 hours before heating.
• Preheat oven to 350°F, make sure pie is completely unwrapped, and bake for 15-20 minutes or until heated through.
• Slice, serve, and enjoy!

Ingredients

• Apple Double Crust Pie – Apples (Absorbic Acid-preservative, Citric Acid), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter Flavored Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq, Citric Acid (Antioxidants), Natural And Artificial Flavors, Beta Carotene (Pro Vitamin A) Added For Color, Water, Butter (Cream & Salt), Corn- Starch, Salt (Salt), Dextrose, Potassium Lodide (0.006%), Sodium Bicarbonate, Yellow Prussiate Of Soda, Cinnamon, And Egg White Contains: Wheat, Egg
• Blueberry Double Crust Pie – Blueberries, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Butter Flavored Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq, Citric Acid (Antioxidants), Natural And Artificial Flavors, Beta Carotene (Pro Vitamin A) Added For Color, Water, Butter (Cream & Salt), Cornstarch, Salt (Salt), Dextrose, Potassium Iodide (0.006%), Sodium Bicarbon- Ate, Yellow Prussiate Of Soda, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil, And Egg White Contains: Wheat, Egg
• Cranberry Apple Double Crust Pie – Apples, Cranberries, Sugar, Brown Sugar, Flour, Butter Flavored Crisco, Cornstarch, Salt, Butter, Cinnamon, Tapioca, Crust (Flour, Butter-Flavored Crisco, Water, Salt)
• Lingonberry Apple Double Crust Pie – Apples, Lingonberries, Sugar, Brown Sugar, Flour, Butter Flavored Crisco, Cornstarch, Salt, Butter, Cinnamon, Tapioca, Crust (Flour, Butter-Flavored Crisco, Water, Salt)
• Fresh Peach Double Crust Pie – Peaches, Sugar, Peach Flavored Gelatin, Flour, Butter, Crust (Flour, Butter-Flavored Crisco, Water, Salt)

Contains: Nuts, Dairy, Wheat, Gluten, & Eggs