Dumplings – Choose Your Own 24 Pack

Take your pick from Philippe Chow’s signature Chicken, Shrimp, Duck, Pork, Beef, or Vegetable Dumplings, ready to be steamed or pan-fried!

Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.

MORE DETAILS

This package serves 4-6 people and includes

• 24 Dumplings, your choice (each approx. 1.2 oz.)
• Dumpling Sauce (3 oz.)
• 6 Pairs of Branded Chopsticks

Dumpling Options Include

• Chicken
• Vegetable
• Shrimp
• Duck
• Pork Fried
• Beef Fried

INSTRUCTIONS / STORAGE

• Philippe Chow ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Dumplings ship frozen with dry ice & ice packs, may thaw during transit.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, store dumplings in the refrigerator.
• Dumplings may be stored for up to 5 days in the refrigerator.

To Serve

Steamed Dumplings

• Before You Start: Dumplings arrive frozen and take 6 – 8 hours to thaw in the refrigerator. We suggest first gathering the following before you start to prepare your meal: pot with steamer basket, water.
• Cook Dumplings: Place in steamer basket over boiling water, cover and steam for 7 minutes. Carefully remove from steamer and enjoy hot. Enhance the dumpling’s flavor with the Soy Vinegar Dipping Sauce* included in your package.

Pan-Fried Dumplings

• Before You Start: Dumplings arrive frozen and take 6 – 8 hours to thaw in the refrigerator. We suggest first gathering the following before you start to prepare your meal: pot with steamer basket, water.
• Heat Oil: Over medium heat, add 1 tbsp of low smoke oil to a pan, coating the bottom without pooling and heat until oil is shimmering but not smoking.
• Cook Dumplings: Arrange dumplings in pan so they do not touch. Fry until the bottom of the dumplings are browned and crisped and then reduce the heat to medium-low.
• Add Water For Steaming: Hold the pan’s lid in one hand (as a shield) and carefully pour 1⁄4 cup of water into pan. Expect steam and sizzle; be cautious of oil splatter.
• Steam And Simmer Dumplings: Cover the pan with lid. Let the dumplings simmer and steam for 4-6 minutes (7-10 minutes if they are frozen). Check occasionally to confirm water remains in the pan. Once the water has evaporated, uncover and remove dumplings from pan.
• Enjoy these delightful dumplings hot. Enhance their flavor with the Soy Vinegar Dipping Sauce* included in your package.
  • Note that the amount of Dumpling Sauce used is to your personal taste.

Ingredients

• Shrimp Dumplings – Flour, Shrimp, Bamboo Shoots, Salt, White Pepper, Sugar
• Vegetable Dumplings – Flour, Mushrooms, Carrots, Cabbage, Salt, White Pepper, Sugar, Scallion Oil
• Chicken Dumplings – Flour, Chicken Cabbage, Celery, Salt White Pepper, Sugar, Chicken Stock, Scallion Oil
• Shrimp Dumplings – Flour, Shrimp, Bamboo Shoots, Salt, White Pepper, Sugar
• Duck Dumplings – Duck, Carrots, Celery, Mushrooms, Salt , White Pepper, Sugar, Scallion Oil
• Pork Fried Dumplings – Pork and Cabbage Salt White Pepper Sugar Scallion Oil
• Beef Fried Dumplings – Beef , Cabbage, Salt White Pepper, Sugar, Scallion Oil

Contains Gluten