Kossar’s Bagels & Bialys has been the oldest bialy bakery in the United States since Isadore Mirsky and Morris Kossar opened on the Lower East Side in 1936 – hand-rolling and brick-oven baking every bialy from all-natural wheat flour, brewer’s yeast, and fresh onions, the same way the Bialystok tradition prescribed. Softer and lighter than a bagel, with a characteristic onion-filled indentation rather than a hole, the Kossar’s bialy is what Eater ranked #1 in NYC and what former New York Times food critic Mimi Sheraton called the best in the country.
For a limited time, buy 12 Bialys & get 6 FREE!
MORE DETAILS
This package includes your choice of 12 Bialys + 6 FREE!
- Choose to add Cream Cheese or Sliced Nova
Bialy Options Include
- Onion
- Garlic
- Sesame
- Everything
- Sundried Tomato
INSTRUCTIONS / STORAGE
- Kossar’s Bagels & Bialys ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!
- Bialys are baked fresh and shipped the same day with ice packs, may thaw in transit
- Bialys are all-natural, without any preservatives, and may be stored at room temperature for up to 2 days.
- If you wish to keep the bialys for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
- Lox, cream cheese, & salads can be stored in the refrigerator for up to 5 days.
To Serve
- Bialys may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
- From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
- Serve and enjoy!
Ingredients
Contains: Wheat, Garlic
| Size |
3 Everything Bialys ,3 Garlic Bialys ,3 Onion Bialys ,3 Sesame Bialys ,3 Sundried Tomato Bialys |
|---|
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