French Apple Chaussons – 12 Pack

A crackling, caramelized shell gives way to a soft compote of real apples, all folded inside flaky pastry the way a French bakery means it. A layer of sugar lacquers the crust as it bakes, made by hand in small batches with French Isigny butter and nothing artificial. Mademoiselle Colette has been the Bay Area’s favorite slice of Paris since 2015, the women-owned patisserie founded by Cordon Bleu-trained pastry chef Debora Ferrand. Perfect for weekend brunch, holiday mornings, or a gift for anyone with a sweet tooth. The apple turnover, raised to a Parisian standard.

MORE DETAILS

This package includes 12 Apple Chaussons (French Apple Turnovers)

INSTRUCTIONS / STORAGE

• Mademoiselle Colette ships Monday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pastries ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store pastries in the freezer for up to 2 months, or at room temperature for up to 1 day.

To Serve

• Preheat oven to 375°F (190℃).
• Place pastries on a parchment-lined baking sheet.
• Bake for 15 minutes, until warm and lightly crisp.
• Let cool slightly before serving.
• Enjoy!

Ingredients

• Apple Chausson – Apple, Flour, Butter, Water, Sugar. Contains: Wheat, Dairy.