“From Chicago With Love” Pizza + Meatballs + Garlic Knot Combo

A heartfelt feast straight from the Windy City! This delicious bundle brings together a 12″ Burrata & Basil Deep Dish Pizza, a 12″ Danny’s Special Thin Crust, a pack of 8 savory Meatballs, and 4 golden, buttery Garlic Knots. Perfect for sharing – or not!

This pack offers your choice of these thin-crust pies. The square-cut thin-crust pies have a crisp crust, an herbaceous sauce and plenty of browned cheese. With a perfect ratio of crust, sauce & cheese these pizzas offer a balanced & flavorful experience.

MORE DETAILS

This package serves 4-6 people and includes

• 1 Burrata & Basil Deep Dish Pizza
• 1 Danny’s Special Thin Crust Pizza
• 8 Meatballs in Marinara (1 Qt)
• 4 Garlic Knots with Garlic Butter
• Each pizza measures 12″

INSTRUCTIONS / STORAGE

• Labriola Chicago ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship frozen with ice packs, may thaw in transit.
• Upon arrival place in the freezer immediately.
• May be kept frozen for up to 60 Days.

To Serve

Deep Dish Pizzas

• Thawed
  • Thaw Pizza-24 hrs in the Refrigerator.
  • Pre-heat oven to 425 degrees.
  • Remove plastic top from pizza.
  • Place pizza in the foil pan directly on the center oven rack and cook for 35-40 minutes.
  • Remove pizza from oven and allow to cool for 5 minutes.
  • Enjoy!
• Frozen
  • Pre-heat oven to 425 degrees.
  • Remove plastic top from pizza.
  • Place pizza in the foil pan directly on the center oven rack and cook for 50-60 minutes.
  • Remove pizza from oven and allow to cool for 5 minutes.
  • Enjoy!

Thin Crust Pizzas

• Pre-heat oven to 425 degrees.
• Unwrap frozen pizza, remove the cardboard. Cardboard can be saved for cutting pizza once it is cooked.
• Place frozen pizza directly on highest oven rack and cook for 12-15 minutes.
• Remove pizza from oven and cut.
• Enjoy!

Meatballs

• Thaw Meatballs for 24 hours in the refrigerator.
• Do NOT reheat the bag.
• Place meatballs & marinara in an 8 quart stockpot.
• Bring to a simmer for 20 minutes.
• Remove meatballs & marinara from stockpot and allow to cool for 5 minutes.
• Enjoy!

Garlic Knots

• Pre-heat the oven to 400 degrees.
• Remove plastic lid and place in oven.
• Bake for 12 minutes.
• Let cool for a few minutes.
• Enjoy!

Ingredients

Contains: Dairy. Processed in a facility that also processes nuts.