Gluten-Free Lobster Roll Combo Kit – 8 Pack

This kit includes everything you need to recreate LUNCH’s iconic gluten-free cold and hot lobster rolls in the comfort of your own home: fresh North Atlantic lobster meat, gluten-free split-top buns, Hellmann’s mayo, special seasoning, and butter.

Lobster rolls are synonymous with summer sun, and in The Hamptons, LUNCH Lobster Roll is synonymous with lobster rolls! Founded as a tiny roadside clam shack in 1965 by Frederick H. Terry and his dad, Richard C. Terry, the restaurant was the first to introduce the now-ubiquitous lobster roll to Long Island and the New York City Area. Over the years, The Lobster Roll and its neon sign (which proudly proclaims “LUNCH”) became Amagansett landmarks, and regulars began affectionately referring to it as simply Lunch. All these decades later, LUNCH Lobster Roll remains The Hamptons’ quintessential summertime seafood shack.

MORE DETAILS

This package serves 8 people and includes everything you need to make 4 Gluten-Free Classic Lobster Rolls & 4 “Hot” Lobster Rolls:

• Lobster Meat (2 lbs.)
• 2 jars Hellmann’s Mayonnaise (each 1.2 oz.)
• 2 Special Seasoning Packets (each approx. 1 oz.)
• Butter (4 oz.)
• 8 Udi’s Gluten-Free New England Style Split Top Rolls (each 3 oz.)
• Celery not included
• Choose to add-on Lobster Corn Chowder (2 qt.)

INSTRUCTIONS / STORAGE

• LUNCH Lobster Roll ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with ice packs, may thaw during transit.
• Upon arrival, store kit in the refrigerator.
• Kit may be stored for up to 4 days in the refrigerator.
• Chowder may be stored for up to 4 days in the refrigerator.

To Serve

Classic Rolls – Preparation

• Soften 4 tablespoons of butter to room temperature.

Classic Rolls – Making Your Lobster Salad

• Place lobster meat in a medium sized mixing bowl.
• Add mayonnaise to lobster mix, a little at a time to desired consistency.
• Mix Special Seasoning, 1/4 teaspoon at a time, into lobster salad mixture to desired taste.
• Refrigerate until ready to assemble rolls

Classic Rolls – Making Your Rolls

• Preheat a large pan or griddle on medium heat.
• Spread softened butter evenly on both sides of split top rolls (approx. 1 tbsp. per roll).
• Toast rolls until golden brown on both sides.

Classic Rolls – Assembly

• Divide lobster salad evenly into the 4 toasted rolls.
• Squeeze a lemon wedge onto each lobster roll.
• Serve and enjoy!

Hot Rolls – Preparation

• Set half of butter aside. Soften the remaining butter to room temperature.

Hot Rolls – Making Your Rolls

• Preheat a large pan or griddle on medium heat.
• Spread softened butter evenly on both sides of split top rolls (approx. 1 tbsp. per roll).
• Toast rolls until golden brown on both sides.

Hot Rolls – Making Your Lobster

• Preheat a medium sized pan on low to medium heat.
• Add the remaining butter and stir with a wooden spoon until melted.
• Add lobster meat to the pan, mixing constantly until meat is heated. Do not overcook.
• Sprinkle the lobster meat with Special Seasoning to taste.

Hot Rolls – Assembly

• Divide lobster salad evenly into the 4 toasted rolls.
• Squeeze a lemon wedge onto each lobster roll.
• Serve and enjoy!

Lobster Corn Chowder

• Pour contents into a medium pot
• Reheat soup on low heat, stirring frequently. Do not boil.
• Serve and enjoy!
  For a ’Southwest twist”, add 2-3 tablespoons of fresh chopped cilantro (not included)

Ingredients

• Lobster Meat
• Butter
• Mayonnaise – Soybean Oil, Water, Whole Eggs And Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavors
• Special Seasoning Packet – Salt, Pepper, Proprietary Blend
• Gluten-Free New England Style Split Top Rolls – Water, Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Canola Or, Resistant Corn Starch, Egg Whites, Invert Cane Syrup, Tapiocamaltodextra, Potato Flour, Cane Sugar, Tapioca Syrup, Yeast, Sugarcane Fiber, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cultured Corn Syrup Solids, Citric Acid, Xanthan Gum, Enzymes, Contains: Egg.
• Lobster Corn Chowder – Water, Red Potatoes, Corn, Heavy Cream, Lobster Meat, Celery, Dry Sherry, Potatoes, Sweet Potatoes, Vegetable Stock, Lobster Stock, Red Onion, Potato Starch, Red Pepper, Green Pepper, Butter, Salt, Sugar, Spice, Paprika.

Processed in a facility that has gluten