Gravlax

Gravlax is an age-old Scandinavian specialty of salmon cured and coated in a delicate brine of salt, sugar, dill, and other secret ingredients. The thin layer of dill adds wonderful contrasting flavor and color to any smorgasbord.

Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.

MORE DETAILS

This package serves 6-8 people and includes 1 lb of Gravlax

• Serving size is approx. 2-3 slices per person
• All salmon arrives sliced, and easy to plate.

Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

INSTRUCTIONS / STORAGE

• Russ & Daughters ships Monday-Friday of each week
• No deliveries Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• All Russ and Daughters smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated.
• Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.

To Serve

• This salmon is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
• All salmon arrives hand-sliced, and easy to plate and ready to enjoy.

Ingredients

Gravlax – Salmon, Salt, Sugar, White Pepper, Dill, Lemon, Natural Oakwood Smoke