Guava Pastry Box – 15 Pack

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Since 1975, Sergio’s in Miami has been the city’s definitive destination for Cuban American comfort food – a third-generation family institution built on recipes carried from Cuba. Their pastelitos de guayaba layer sweet, ruby-red guava inside golden, flaky puff pastry, baked until the edges caramelize and the glaze shines. These are the classic companion to a Cuban coffee at the ventanita, made by hand the way the Gazitua family always has – buttery, sweet, and gone in three bites.

MORE DETAILS

This package includes 15 Guava Pastries with Honey Glaze (4 oz.)

  • Each pastry measures approx. 3.5″ × 4.5″ and weighs approx. 3.5 oz.

INSTRUCTIONS / STORAGE

  • Sergios Cuban American Kitchen ships Tuesday through Thursday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight
  • Items ship frozen with ice packs, may thaw in transit.
  • If items arrive partially thawed but are still cool to the touch, that’s normal for frozen shipping; simply freeze or refrigerate right away.
  • Upon arrival, place all items in the freezer until ready to prepare.
  • For best quality and safety, keep frozen for up to 1 month.

To Serve

  • Pre-heat oven to 350°F.
  • Line a greased baking sheet with parchment paper and lightly spray with cooking spray.
  • Place frozen guava pastries on the tray and brush tops evenly with egg wash.
  • Bake for 20-25 minutes, or until lightly golden brown.
  • Let cool for 2-3 minutes, then glaze and serve.

Ingredients

  • Guava Pastry – High Ratio Cake Flour (Bleached Enriched Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), High Gluten Flour Malted (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Refined Lard (BHT & BHA Flavors), Fabrihojaldre (Palm Oil And Its Fractions, Water, Salt, Contains 1.5% Or Less Of: Vegetable Mono & Diglycerides (Emulsifier), Sodium Benzoate (Preservative), Artificial Flavor Butter, Vitamin A Palmitate Added), Guava Pulp (Guava, Sodium Benzoate And Potassium Sorbate), Red #40 (Citric Acid And Sodium Benzoate), Sugar, Water, Modified Starch. Contains: Wheat (Gluten).
  • Fruit & Pastry Glaze – Corn Syrup, High Fructose Corn Syrup, Water, Honey, Sugar, Contains 2% Or Less Of: Dextrose, Pectin, Phosphoric Acid, Preservative (Sodium Benzoate), Sulfites. Contains: Sulfites.
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