Ham & Cheese Croissants – 12 Pack

Savory Parisian ham and melted Swiss fill these hand-shaped croissants, baked golden with a crisp shell and a warm, buttery center. Built on the same Isigny butter lamination as the sweet croissants, it’s the bistro-counter classic that defines the savory side of the pastry case. Mademoiselle Colette has made them this way since 2015, the women-owned Bay Area patisserie founded by Cordon Bleu-trained pastry chef Debora Ferrand. Perfect for weekend brunch, team breakfasts, or a savory turn at holiday mornings. A Parisian café lunch, ready in your own oven.

MORE DETAILS

This package includes 12 Ham & Cheese Croissants

INSTRUCTIONS / STORAGE

• Mademoiselle Colette ships Monday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pastries ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store pastries in the freezer for up to 2 months, or at room temperature for up to 1 day.

To Serve

• Preheat oven to 375°F (190℃).
• Place pastries on a parchment-lined baking sheet.
• Bake for 14 minutes, until warm and lightly crisp.
• Let cool slightly before serving.
• Enjoy.

Ingredients

• Ham & Cheese Croissant – Flour, Isigny Butter, Swiss Cheese, Parisian Ham, Sugar, Salt, Yeast, Eggs. Contains: Wheat, Milk, Eggs.