Irish Soda Bread Scones – 4 Pack

Ackroyd’s Irish Soda Bread translated into scone form: dense, golden raisin-studded, and slightly sweeter than the standard Ackroyd’s scone – a different texture from the buttermilk variety, closer to the quick bread it honors. From the third-generation Redford, Michigan institution Al and Silas Ackroyd founded in 1949, where the British Isles baking tradition has included Ireland alongside Scotland since the beginning. Four per pack.

MORE DETAILS

This package serves 4 people and includes 4 Irish Soda Bread Scones

• Each scone weighs approx. 2.25 oz.
• Choose to add on more!

Add On Jam Options Include

• Ackroyd’s Pure Brilliant Raspberry Jam (8 oz.)
• Ackroyd’s Highland Harvest Four Berry Jam (8 oz.)
• Ackroyd’s She’s a Bonnie Strawberry Jam (8 oz.)
• Robertson’s Golden Shred Orange Marmalade (16 oz.)

Add On Cream Options Include

• Somerdale Clotted Cream (5.64 oz.)
• Somerdale Double Devon Cream (5.64 oz.)

INSTRUCTIONS / STORAGE

• Ackroyd’s Scottish Bakery ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Scones
• Scones ship frozen with ice packs, which may thaw during transit.
• Scones can be stored in the freezer for up to 90 days, in the refrigerator for up to 7 days or at room temperature for up to 2 days when stored in an airtight container.

• Cream
  • Cream arrives ready to enjoy.
  • Unopened cream has a long shelf life, approximately 12 months from date of delivery.
  • After opening, refrigerate and use within 5 days.
  • Do not freeze.

• Jam
  • Jam arrives ready to enjoy!
  • Store unopened jam in a cool, dark and dry place for 12-18 months.
  • Refrigerate jam after opening and consume within 3-4 weeks.

To Serve
Recommended

• Scones should be thawed and eaten at room temperature.

Toasted

• Scones can be warmed for a few minutes in the toaster to your preference.

From Frozen

• Preheat the oven to 350°F.
• Bake for 10-20 minutes depending on desired doneness.
• Note: watch scones closely while in the oven as they may burn.
• Remove, serve and enjoy!

Ingredients

• Irish Soda Bread Scones – Wheat Flour, Buttermilk, Heavy Cream, Salted Butter, Sultanas (Golden Raisins), Sugar, Baking Powder, Baking Soda, Eggs. Contains: Wheat, Eggs, Dairy
• Raspberry Jam – Raspberry, Sugar, Pectin
• Four Berry Jam – Strawberries, Raspberries, Blackberries, Blueberries, Sugar, Pectin
• Strawberry Jam – Strawberries, Sugar, Pectin
• Robertson’s Golden Shred – Glucose-Fructose Syrup, Water, Sugar, Orange Juice from Concentrate, Orange Peel, Oranges, Gelling Agent: Pectin, Acid: Citric Acid, Treacle, Acidity Regulator: Sodium Citrates, Orange Oils
• Somerdale Clotted Cream – Pasteurized Clotted Cream (From Milk). Contains: Dairy
• Somerdale Devon Double Cream – Pasteurized Double Devon Cream (From Milk). Contains: Dairy