Italian Cream Cake

Sugaree’s ships its famous cakes nationwide on Goldbelly! Sugaree’s is committed to keeping classic Deep South recipes and baking techniques alive. Sugaree’s Italian Cream Cake features three layers of coconut, pecan, and walnut butter cake layered with fresh pineapple, cream cheese icing, and pecan sprinkles.

Sugaree’s is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. This New Albany, Mississippi, bakery was founded as a home-based business by Mary Jennifer Russell in 1997 and expanded to a retail shop in 2001. Sugaree’s makes each of its delicious pies and cakes the old-fashioned way in flavors like Italian Cream Cake and Chocolate Meringue.

MORE DETAILS

This package serves 10-14 people and includes 1 Italian Cream Cake

• Each Cake measures 9″

INSTRUCTIONS / STORAGE

• Sugaree’s ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge. Overnight shipments will incur an additional $35 charge. Sorry guys!

• Sugaree’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness.
• Upon arrival, let it defrost in the refrigerator or counter top to enjoy.
• If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
• Detailed storage instructions are included in the box.

Ingredients

Italian Cream Cake – Sugar, Cream Cheese, Pineapple, Eggs, Butter, Buttermilk, Enriched Wheat Flour, Sweetened Coconut (Coconut, Sugar Water, Propylene Glycol, Salt, Sodium Metabisulfite) Pecans, Walnuts, Baking Soda, Baking Powder, Vanilla Extract & Salt