Jalapeño Cheddar Sausage – 10 Pack

A Texas original, this sausage features a handcrafted blend of beef, pork, jalapeños, and cheddar cheese. After being seasoned with a special blend of spices, they are smoked to perfection with a blend of hickory and oak!

Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so popular that they moved the operation into the Dallas Farmers Market six months later. Their smoky brisket and scratch-made sides soon began commanding long lines, which got even longer after an appearance on “Diners, Drive-Ins, and Dives.” In 2014, after the market was sold, the couple opened a standalone restaurant in Dallas’ Deep Ellum neighborhood with a 70-seat dining room and enough space for three black steel BBQ pits, cementing Pecan Lodge’s reputation as one of the very best barbecue joints in America.

MORE DETAILS

This package serves 4-6 people and includes 10 Jalapeño Cheddar Sausage Links

• Each link weighs approx. 4.8 oz.
• Choose to add more!

Add On Options Include

• 1 Pecan Lodge Koozie
• 1 Brisket & Pork Rub 2 Pack

INSTRUCTIONS / STORAGE

• Pecan Lodge ships Tuesday & Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders cannot be shipped to Alaska or Hawaii. Sorry guys!

• Sausage ships frozen with ice packs, may thaw in transit.
• Upon arrival, store sausage in the refrigerator or in the freezer.
• Sausage may be stored for up to 5 days in the refrigerator or up to 3 months in the freezer.

To Serve

• Allow sausage to come to room temperature for 2 hours.
• Preheat oven to 250°F.
• Place sausage on pan/baking dish.
• Cover with foil and bake for 1 hour, remove foil for the last 10 minutes.
• Serve and enjoy!

Ingredients

Salt, Black Pepper, Pink Salt, Allspice, Brown Sugar, Chili Powder, Coriander, Garlic Powder, Onion Powder, Oregano, Grou Mustard, Cayenne, Cab Prime Beef, Pork Shoulder, Hog Casing, Dried Milk, Jalapeno, Cheddar