Lavender Spring Cupcake Bouquet

Delicate purple buttercream roses paired with soft blue and white hydrangea cupcakes, a soothing spring palette hand-piped to resemble a blooming floral arrangement. The calming blend of lavender, sky blue, and crisp white feels like the season itself. Each cupcake is baked fresh and hand-piped from scratch-made buttercream at Baked Bouquet, where every order is edible art made to look like fresh flowers. Perfect for Mother’s Day, a baby shower, or an Easter celebration.

MORE DETAILS

This package includes your choice of a small or large Lavender Spring Cupcake Bouquet

• Each cupcake measures 2.5″ and weighs approx. 3.2 oz.
• Note: All Frosting is Vanilla-Flavored
• Bouquets arrive as-shown, with vase included!

Size Options Include

• Small Bouquet (6 Cupcakes)
• Large Bouquet (10 Cupcakes)

Cake Flavor Options Include

• Assorted (Regular flavors only)
• Chocolate
• Gluten-Free Chocolate
• Gluten-Free Vanilla
• Pumpkin Spice (Seasonal)
• Red Velvet
• Strawberry (Seasonal)
• Vanilla

INSTRUCTIONS / STORAGE

• Baked Bouquet ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cupcake Bouquet ships frozen with dry ice, may dissipate in transit.
• Do not remove dry ice with bare hands.
• Open package immediately upon delivery. Allow the bouquet to come to room temperature before enjoying.
• Store at room temperature for up to 48 hours. After that, place in an airtight container and freeze for up to 3 weeks.

To Serve

• Remove the cooler from the outer box, place upright, and remove the lid.
• Slide the entire Styrofoam base out of the cooler.
• Gently push the bottom of the base from the Styrofoam cooler to reveal your bouquet. Do not pull on the arrangement to prevent damage.
• Allow bouquet to reach room temperature.
• Serve & enjoy!

Ingredients

• Vanilla Cupcake – Sugar, Flour, Eggs, Vegetable Oil, Food Starch-modified, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)
• Chocolate Cupcake – Sugar, Flour, Eggs, Vegetable Oil, Cocoa Powder, Food Starch-Modified, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)
• Red Velvet Cupcake – Sugar, Flour, Eggs, Vegetable Oil, Food Starch-modified, Cocoa Powder, Red Gel Food Color, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)
• Pumpkin Spice – Sugar, Flour, Eggs, Vegetable Oil, Food Starch-modified, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color), Pumpkin Puree, Pumpkin Spice, Cinnamon
• Gluten-Free Vanilla Cupcake – Sugar, Rice Flour, Food Starch-modified, Whey, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)
• Gluten-Free Chocolate Cupcake – Sugar, Rice Flour, Cocoa Powder, Food Starch-modified, Whey, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)

Regular Cupcake Allergens: Contains 2% Or Less Of: Soy Flour, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey. Contains: Wheat, Eggs, Milk, Soy

Gluten-Free Allergens: Contains 2% Or Less Of: Soy Lecithin, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Monoglycerides, Natural And Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Xanthan Gum. Contains: Eggs, Milk, Soy