Little Notch x Beal’s Blueberry Pie

In 1993, Arthur and Kate Jacobs opened Little Notch Bakery with a passion for baking from scratch with high-quality ingredients. For the past 30 years, they have enjoyed running their Bakery & Café and supplying their local community and beyond with delicious baked goods. Beal’s and Little Notch have partnered together to offer the best available homemade Maine Blueberry Pie, now shipping nationwide.

Beal’s Lobster Pier has been providing Bar Harbor and the rest of Maine with the freshest boat-to-table lobsters and seafood since 1932. Nestled in Acadia National Park and set against unbeatable views of the waterfront in Southwest Harbor, Beal’s Lobster Pier added a restaurant in 1969 and makes what GQ Magazine calls one of Maine’s Best Lobster Rolls, so eat, drink, and be messy.

MORE DETAILS

This package serves 8 people and includes 1 Beal’s Blueberry Pie

• Each pie measures approx. 8″ and weighs approx. 3 lbs.

INSTRUCTIONS / STORAGE

• Beal’s Lobster Pier ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pie ships frozen with ice packs, may thaw in transit.
• Upon arrival, store pie at room temperature, in the refrigerator, or keep frozen until ready to enjoy.

To Serve

• Pre-heat your oven to 350°F.
• Remove the plastic wrap from the pie and discard.
• Place a piece of aluminum foil loosely over the top of the pie.
• Place the pie into the pre-heated oven.
• Heat for 25-30 minutes or until a metal fork tine inserted in the center comes out to your desired temperature.
• Remove from oven and remove tinfoil.
• Slice, and enjoy!

Ingredients

• Beal’s Blueberry Pie – Filling (Wild Maine Blueberries, Natural Cane Sugar, Arrowroot Powder, Cinnamon), Crust (King Arthur Flour, Ice Water, Cabot Butter, Salt, Egg Wash, Natural Cane Sugar)

Contains: Dairy, Gluten