Lobster + Steak Surf & Turf 3-Course Dinner for 2

A full Maine table for two from Luke’s Lobster: tenderloin filets and lobster tails for the main, clam chowder and lobster mac and cheese on the side, Maine-made whoopie pies to finish. Luke Holden founded Luke’s in 2009 in NYC’s East Village – a third-generation Cape Elizabeth lobsterman’s son who built a traceable supply chain sourcing directly from Maine fishermen through the company’s own Saco facility. Three courses, one coast.

Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

MORE DETAILS

This package serves 2 people and includes

• 2 Lobster Tails (each 4-5 oz.)
• 2 Top Sirloin Steaks (each 6 oz.)
• 2 containers Clam Chowder (each 12 oz.)
• 2 Lobster Mac & Cheese Trays (each 8 oz.)
• 2 Chocolate & Cream Maine Whoopie Pie (each 6 oz.)
• Lobster tails arrive raw and frozen

INSTRUCTIONS / STORAGE

• Luke’s Lobster ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Dinner Kit ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store lobster tails and beef in the refrigerator or in the freezer.
• Thaw under refrigeration, approx 24 hours, before use.
• Lobster tails last up to 2 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
• Steak can be refrigerated for up to 10 days once thawed.
• Soup lasts up to 2 weeks in the refrigerator (once thawed) or up to 18 months from the pack date that is indicated on the label.
• Whoopie pies last up to 1 week in the refrigerator or up to 3 months in the freezer.

To Serve

Clam Chowder – Stovetop

• Allow soup to thaw entirely in the refrigerator.
• Remove thawed soup pouch from the carton and pour soup into saucepan.
• Heat over medium heat, stirring occasionally, until simmering.
• Serve and enjoy!

Clam Chowder – Microwave

• Allow soup to thaw entirely in the refrigerator.
• Remove thawed soup pouch from the carton and pour soup into a microwave-safe bowl.
• Cover with microwavable plastic or paper towel cover and heat on high for approx. 4 minutes or until simmering, stirring soup halfway through.
• Serve and enjoy!

Lobster Mac & Cheese

• Preheat oven to 375°F.
• Remove frozen tray from box and remove the plastic cover.
• Cover tray with aluminum foil and place on a baking sheet.
• Heat in oven for 30 minutes.
• Remove foil from tray and continue to heat tray uncovered for 20 more minutes (or until internal temperature reaches 165°F).
• Serve and enjoy!

Top Sirloin Filets

• Use a cast iron skillet to sear the meat and lock-in the juices. Season steaks with kosher salt and pepper, and
  preheat oven to 400 degrees.
• Heat skillet over medium/medium-high heat, add olive oil and butter.
• Cook steaks for 2 minutes on each side spooning butter over them while they cook.
• Bake steaks for 6-10 minutes in the oven. A meat thermometer is the best way to determine doneness.
  • Rare: 120-125° (about 4 minutes)
  • Medium Rare: 130-135° (about 5-6 minutes)
  • Medium: 140-145° (about 6-7 minutes)
  • Medium Well: 150-155° (about 8-9 minutes)
  • Well Done: 160° (about 10 minutes).
• Allow steak to rest for 5-10 minutes.
• Enjoy!

Lobster Tail

• Thaw lobster tails in refrigerator overnight.
• Place lobster tails in a pan over medium-high heat and cook until meat is no longer translucent and the shell is bright red color, approx. 3 minutes per side.
• Serve and enjoy!

Ingredients

• Lobster – Lobster Meat, Salt.
• Top Sirloin Steaks – Beef
• Clam Chowder – Potatoes, Water, Wild Sea Clams, Heavy Cream (40%), Onion. Clam Base (Cooked Clams With Clam Juice And Clam Extract, Salt Butter, Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes), Natural Flavor (With Torula Yeast, Gum Arabic, Citric Acid), Potato Starch, Modified, Clam Stock (Cooked Clams, Salt, Yeast Extract, Flavoring, Unsalted Butter, (Cream, Natural Flavoring), Potato Flour, Sugar, Onion Powder, And Garlic Powder), Spice.
• Lobster Mac & Cheese – Sauce (Light Cream, Mascarpone Cheese (Cow’s Cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes)), Lobster (Lobster, Water, Salt), Onion, Butter (Cream, Salt), Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Spices, Chives. Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Lobster: Lobster, Water, Salt. Breadcrumbs: Wheat Flour, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Olive Oil, Butter (Cream, Salt), Salt, Dehydrated Garlic, Sugar, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Spice, Dehydrated Parsley, Dehydrated Chives. Contains: Egg, Crustacean Shellfish (Lobster), Milk, Wheat
• Chocolate & Cream Whoopie Pies – Sugar, Bleached Flour, Eggs Soybean Oil, Water, Cocoa Powder (Treated With Alkali), Shortening (Palm Oil, Soybean Oil, And Palm Kernel Oil With Monoglycerides And Polysorbate 60, Tbhq, Citric Acid), Modified Food Starch, Dairy, Whey (Milk), Artificial Vanilla (Propylene Glycol), Leavening (Baking Soda Monocalcium Phosphate), Buttermilk Solids, Salt, Caramel Color, Mono And Diglycerides, Natural And Artificial Flavor, Xantham Gum. Allergens: Contains Wheat, Milk, Eggs. May Contain Traces Of Nuts.

Contains Crustacean Shellfish, Beef