Sale
Lobster + Steak Surf & Turf Dinner for 2
Original price was: $124.95.$37.99Current price is: $37.99.
Size chart
| Category | US | EU | UK | Chest (in) | Waist (in) | Hips (in) |
|---|---|---|---|---|---|---|
| Men | XS | 44 | 34 | 32-34 | 26-28 | 33-35 |
| S | 46 | 36 | 34-36 | 28-30 | 35-37 | |
| M | 48 | 38 | 38-40 | 32-34 | 39-41 | |
| L | 50 | 40 | 42-44 | 36-38 | 43-45 | |
| XL | 52 | 42 | 46-48 | 40-42 | 47-49 | |
| Women | XS | 32 | 6 | 31-32 | 24-25 | 33-34 |
| S | 34 | 8 | 33-34 | 26-27 | 35-36 | |
| M | 36 | 10 | 35-36 | 28-29 | 37-38 | |
| L | 38-40 | 12-14 | 37-39 | 30-32 | 39-41 | |
| XL | 42 | 16 | 40-42 | 33-35 | 42-44 | |
| Youth | XS | 128 | 7 | 26-28 | 23-24 | 26-28 |
| S | 134 | 8 | 28-30 | 24-25 | 28-30 | |
| M | 140 | 10 | 30-32 | 25-26 | 30-32 | |
| L | 146 | 12 | 32-34 | 26-27 | 32-34 | |
| XL | 152 | 14 | 34-36 | 27-28 | 34-36 |
| Category | US | EU | UK | Waist (in) | Hip (in) | Inseam (in) |
|---|---|---|---|---|---|---|
| Men | 28 | 44 | 28 | 28 | 34 | 30 |
| 30 | 46 | 30 | 30 | 36 | 31 | |
| 32 | 48 | 32 | 32 | 38 | 32 | |
| 34 | 50 | 34 | 34 | 40 | 33 | |
| 36 | 52 | 36 | 36 | 42 | 34 | |
| Women | 0 | 32 | 4 | 24 | 34 | 30 |
| 2 | 34 | 6 | 25 | 35 | 30 | |
| 4 | 36 | 8 | 26 | 36 | 31 | |
| 6 | 38 | 10 | 27 | 38 | 32 | |
| 8 | 40 | 12 | 28 | 40 | 32 |
| Category | US | EU | UK | Foot Length (in) |
|---|---|---|---|---|
| Men | 6 | 39 | 5.5 | 9.25 |
| 7 | 40 | 6.5 | 9.625 | |
| 8 | 41 | 7.5 | 10 | |
| 9 | 42 | 8.5 | 10.25 | |
| 10 | 43 | 9.5 | 10.625 | |
| 11 | 44 | 10.5 | 11 | |
| 12 | 45 | 11.5 | 11.25 | |
| 13 | 46 | 12.5 | 11.625 | |
| Women | 5 | 35 | 2.5 | 8.5 |
| 6 | 36 | 3.5 | 8.875 | |
| 7 | 37 | 4.5 | 9.25 | |
| 8 | 38 | 5.5 | 9.625 | |
| 9 | 39 | 6.5 | 10 | |
| 10 | 40 | 7.5 | 10.25 | |
| 11 | 41 | 8.5 | 10.625 | |
| 12 | 42 | 9.5 | 11 | |
| M (Unisex) | 5 | 37 | 4.5 | 8.75 |
| 6 | 38 | 5.5 | 9 | |
| 7 | 39 | 6.5 | 9.5 | |
| 8 | 40 | 7.5 | 10 | |
| 9 | 41 | 8.5 | 10.25 | |
| 10 | 42 | 9.5 | 10.625 | |
| 11 | 43 | 10.5 | 11 | |
| 12 | 44 | 11.5 | 11.25 |
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Description
Maine lobster meets Maine beef: two 4-5 oz Luke’s Lobster tails – flash-frozen, traceable, sourced through the company’s own Saco facility – alongside two 6 oz top sirloin steaks from Pineland Farms, the Maine-based operation known for responsibly raised beef. Luke Holden founded Luke’s in 2009 as a third-generation Cape Elizabeth lobsterman’s son; pairing it with Pineland is the Maine table done properly.
Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
MORE DETAILS
This package serves 2 people and includes
- 2 Lobster Tails (each 4-5 oz.)
- 2 Top Sirloin Steaks (each 6 oz.)
- Lobster tails arrive raw and frozen
INSTRUCTIONS / STORAGE
- Luke’s Lobster ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Lobster tails + Filets ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store lobster tails and beef in the refrigerator or in the freezer.
- Thaw under refrigeration, approx 24 hours, before use.
- Lobster tails last up to 2 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
- Steak can be refrigerated for up to 10 days once thawed.
To Serve
Top Sirloin Filets
- Use a cast iron skillet to sear the meat and lock-in the juices. Season steaks with kosher salt and pepper, and
preheat oven to 400 degrees. - Heat skillet over medium/medium-high heat, add olive oil and butter.
- Cook steaks for 2 minutes on each side spooning butter over them while they cook.
- Bake steaks for 6-10 minutes in the oven. A meat thermometer is the best way to determine doneness.
- Rare: 120-125° (about 4 minutes)
- Medium Rare: 130-135° (about 5-6 minutes)
- Medium: 140-145° (about 6-7 minutes)
- Medium Well: 150-155° (about 8-9 minutes)
- Well Done: 160° (about 10 minutes).
- Allow steak to rest for 5-10 minutes.
- Enjoy!
Lobster Tail
- Thaw lobster tails in refrigerator overnight.
- Place lobster tails in a pan over medium-high heat and cook until meat is no longer translucent and the shell is bright red color, approx. 3 minutes per side.
- Serve and enjoy!
Ingredients
- Lobster – Lobster Meat, Salt.
- Top Sirloin Steaks – Beef
Contains Crustacean Shellfish, Beef
Shipping & Returns
Free Shipping & Returns
Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!
