Mac & Cheese

Morgan’s homemade mac and cheese is crafted with the finest ingredients for rich, creamy comfort in every bite. Available in 2 or 4-quart servings, choose from four indulgent varieties: the classic “Old School” mac with a smooth, velvety cheese sauce; the “Smoked Bacon” mac, featuring crispy, smoky bacon; the “Mushroom” mac, with earthy, sautéed mushrooms; or the luxurious “Truffle” mac, infused with a hint of aromatic truffle for an elevated flavor twist.

When Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made BBQ classics, all smoked low and slow over white oak, and their signature sides, all made fresh daily. This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!

MORE DETAILS

This package includes your choice of 2 or 4 Quarts of Mac and Cheese

• Choose to add on BBQ Sauce, Candied Bacon, or Smoked Jumbo Wings!

Size Options Include

• 2 Quarts (Serves 4)
  • 4 oz. Shredded Cheese
• 4 Quarts (Serves 8)
  • 8 oz. Shredded Cheese

Flavor Options Include

• “Old School” Mac
• “Smoked Bacon” Mac
• “Truffle” Mac

Add On Options Include

• 1 bottle Morgan’s Sweet Signature BBQ Sauce (12 oz.)
• 1 bottle Morgan’s Spicy Signature BBQ Sauce (12 oz.)
• 6 or 12 pieces Candied Bacon – Morgan’s Candied Bacon, is a deliciously addictive treat made by coating smoked bacon strips in brown sugar and maple syrup and baking them until caramelized. The result is a perfect balance of sweet, salty, and crispy, with a hint of spice for added depth-a crowd-pleasing snack or unique cocktail garnish.
• 12 or 25 Smoked Jumbo Wings – These smoked jumbo wings are a crowd-pleasing delight, smoked in-house over oak wood for a deep, smoky flavor and tender, juicy texture. Enjoy them “naked” to savor the pure smokiness, or choose to have them tossed in Morgan’s homemade barbecue sauce for a sweet, tangy finish, or buffalo sauce for a spicy kick.

Smoked Wings Flavor Options Include

• “Naked”
• Tossed in Morgan’s Homemade Barbecue Sauce
• Tossed in Morgan’s Buffalo Sauce

INSTRUCTIONS / STORAGE

• Morgan’s Brooklyn Barbecue ship Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Mac and Cheese ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for up to 5 days.
• Once opened, BBQ Sauce may be stored in the refrigerator for up to 1 month.
• Candied Bacon & Mac & Cheese may be stored in the refrigerator for up to 5 days.
• Smoked Wings may be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To Serve

Mac & Cheese

• Preheat oven to 300° F.
• Transfer to saucepan or baking pan, sprinkle cheese on top and cook in oven for 20-25 minutes until cheese is golden brown.
• Serve and enjoy!

Candied Bacon – Add On

• Thaw if frozen.
• Preheat oven to 250℉.
• Place bacon on baking sheet and cook for 8 minutes or until warm.
• Serve and enjoy!

Smoked Jumbo Wings

• If frozen, defrost overnight in the sealed package.
• Preheat the oven to 350°F.
• Place wings on baking sheet.
• Cook for 15 minutes or until warm.
• Serve and enjoy!

Ingredients

• Mac and Cheese – Water, Macaroni Pasta, Egg White, Pasteurized Processed Sharp Cheddar Cheese, Milk, Margarine, Salt, English Mustard Flour.
• Morgan’s Sweet BBQ Sauce – Tomato Sauce, Ketchup, Brown Sugar, Molasses, Vinegar, Butter, Garlic Powder, Chili Powder, Paprika. Celery Salt. Liquid Smoke, Cayenne Pepper, Kosher Salt, Black Pepper
• Morgan’s Spicy BBQ Sauce – Ketchup, Vinegar, Brown Sugar, Kosher Salt, Black Pepper, Cumin, Chili Powder, Cayenne, Grainy Mustard, Celery Salt, Chopped Garlic, Tomatillo
• Candied Bacon – Pork Bacon. Cayenne Pepper, Brown Sugar, Paprika
• Fresh Smoked Chicken Wings – Kosher Salt. Pepper, Chili Powder, Seasoning Salt
• Buffalo Sauce – Vinegar, Cayenne Pepper, Red Pepper, Salt, Canola Oil, Garlic Powder, Xanthan Gum, Butter