William Greenberg’s most famous cookie, called the city’s best by New York Magazine, comes here gluten-free and bite-sized. Each mini keeps the soft, cake-like texture of the original, split in the bakery’s signature fondant, half dark chocolate and half vanilla, with no wheat in the recipe. It’s made at the Upper East Side kitchen New Yorkers have trusted since 1946, so a dietary restriction no longer means missing out. Perfect for a mixed-diet dessert table, a gluten-free guest who assumed this cookie was off-limits, or a small sweet with afternoon coffee.
MORE DETAILS
- This package includes 18 mini gluten-free black and white cookies.
- Each cookie measures 2.5″
INSTRUCTIONS / STORAGE
- William Greenberg Desserts ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Cookies can be stored at room temperature for up to 5 days or in the refrigerator for up to 8 days
- Cookies may be frozen for up to 6 months
Ingredients
Cake Flour, Baking Soda, Salt, Butter, Sugar, Egg, Buttermilk, Vanilla Extract, Confectioners Sugar, Water, Light Corn Syrup, Cream of Tartar, Semisweet Chocolate Chips.
Allergens: Chance of cross-contamination and contains dairy
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