Mint Fudge Ganache Ice Cream Cake

Original price was: $149.95.Current price is: $44.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Anderson’s Frozen Custard ships its famous ice cream cake nationwide on Goldbelly! Anderson’s Mint Fudge Ganache Ice Cream Cake features hand-made chocolate-mint ice cream. A blissful layer of chocolate fudge and cookie crunch cuts through the cake. This luscious ice cream cake is topped with Anderson’s hand-made mint chunk ice cream and enrobed in chocolate ganache. Anderson’s ice cream cakes taste homemade because they are! Made in small batches in Western New York, Anderson’s ice cream cakes are the perfect finale to your celebration.

Founded by Carl and Greta Anderson in The Bronx in 1946 and relocated to Buffalo, New York, in 1947, Anderson’s Frozen Custard has been the place in New York State to savor indescribably rich and creamy frozen custard, handmade ice cream, and Western New York’s regional specialty “beef on weck,” thinly sliced roast beef, beef jus, and freshly grated horseradish on a Kimmelweck roll. Still family owned, Anderson’s Frozen Custard is a diner-style destination that continues to appeal to food lovers, who delight in the soft, creamy frozen custard made in small batches with hormone-free products.

Anderson’s Frozen Custard ships its famous foods in eco-friendly packaging.

MORE DETAILS

Each package serves 8-12 people and includes an 8″ Ice Cream Cake

  • Cakes measure 8″ in diameter and 3.5″ in height

INSTRUCTIONS / STORAGE

  • Anderson’s ships Tuesday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Ice Cream ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival remove packaging and place immediately in the freezer until ready to enjoy

Ingredients

  • Ganache – Semi-sweet Chocolate (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin As An Emulsifier, Vanilla Extract), Cream, Corn Syrup, Butter (Cream, Salt), Soy Lechithin As An Emulsifier, Peanut Oil
  • Bavarian Base – Corn Syrup, Egg Yolks, Natural Flavors
  • Double Rich – Water, Sugar, High Fructose Corn Syrup, Corn Syrup, Cocoa, Processed With Alkali, Cocoa, Glycerine, Salt, Potassium Sorbate And Benzoic Acid As A Preservative
  • Ice Cream – Milk, Cream, Sugar, Skim Milk Powder, Corn Syrup Solids, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Disodium Phosphate, Carageenan, Natural And Artificial Flavors
  • Chocolate Ice Cream – Pasturized Grade A Milk And Cream, Sugar, Nonfat Milk Solids, Corn Syrup, Cocoa (Processed With Alkali), Egg Yolks, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan And Natural Flavors
  • Mint Flavor – Propylene Glycol, Natural And Artificial Flavors
  • Food Coloring – Water, Propylene Glycol, Blue 1, Yellow 5
  • Decorating Icing – Glucose, Fructose Water, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Soya Protein Concentrate, Polysorbate 60, Modified Cellulose Sugar, Salt, Soyalecithin, Polyglycerol Esters Of Fatty Acid, Potassium Sorbate, Artificial Flavor, Xanthan Gum, Bha, Bht, Propygallate And Citric Acid
  • Andes Mints – Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel And Palm), Cocoa (Processed With Alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors Peppermint Oil, Colors Added (Yellow 5 Lake, Blue 1 Lake)
  • Sensient Big Chocolate Chunks – Sugar, Coconut Oil, Cocoa (Processed With Alkali), Partially Hydrogenated Coconut Oil, Cocoa, Soy Lecithin And Natural Flavor
  • 407 Chocolate – Nonfat Milk, Corn Syrup, Sugar, Partially Hydrogenated Vegetable Oil (Coconut And Soybean), Cocoa (Processed With Alkali), Chocolate Liquor (Processed With Alkli), Disodium Phosphate, Potassium Sorbate And Sodium Benzoate As Preservatives, Butter (Cream, Salt), Polysorbate 80, Artificial Flavor And Xanthan Gum
  • Chocolate Cookie Crunch – Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), And Folid Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil And/or Cottonseed Oil), Cocoa Processed With Alkali, Cocoa, Water, Corn Flour, Salt, Corn Starch, Leaving (Sodium Bicarbonate, Ammonium Bicarbonate) Emulsifier (Soy Lecithin) Natural And Artificial Flavor, Artificial Color (Red 40, Blue 1, Yellow 5), Hydrogenated Palm Kernel Oil, Soybean Oil, Sugar, Whey Powder, Cocoa, Hydrogenated Cottonseed Oil, Lecithin, Salt, Bha, Bht, Monoglyceride Citrate.

Made In A Facility That Processes Nuts, Gluten And Dairy

Shipping & Returns

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Order before 2:00PM for same-day dispatch!