Sale
Miso Nori Steamer Kit
Original price was: $52.00.$15.99Current price is: $15.99.
Size chart
| Category | US | EU | UK | Chest (in) | Waist (in) | Hips (in) |
|---|---|---|---|---|---|---|
| Men | XS | 44 | 34 | 32-34 | 26-28 | 33-35 |
| S | 46 | 36 | 34-36 | 28-30 | 35-37 | |
| M | 48 | 38 | 38-40 | 32-34 | 39-41 | |
| L | 50 | 40 | 42-44 | 36-38 | 43-45 | |
| XL | 52 | 42 | 46-48 | 40-42 | 47-49 | |
| Women | XS | 32 | 6 | 31-32 | 24-25 | 33-34 |
| S | 34 | 8 | 33-34 | 26-27 | 35-36 | |
| M | 36 | 10 | 35-36 | 28-29 | 37-38 | |
| L | 38-40 | 12-14 | 37-39 | 30-32 | 39-41 | |
| XL | 42 | 16 | 40-42 | 33-35 | 42-44 | |
| Youth | XS | 128 | 7 | 26-28 | 23-24 | 26-28 |
| S | 134 | 8 | 28-30 | 24-25 | 28-30 | |
| M | 140 | 10 | 30-32 | 25-26 | 30-32 | |
| L | 146 | 12 | 32-34 | 26-27 | 32-34 | |
| XL | 152 | 14 | 34-36 | 27-28 | 34-36 |
| Category | US | EU | UK | Waist (in) | Hip (in) | Inseam (in) |
|---|---|---|---|---|---|---|
| Men | 28 | 44 | 28 | 28 | 34 | 30 |
| 30 | 46 | 30 | 30 | 36 | 31 | |
| 32 | 48 | 32 | 32 | 38 | 32 | |
| 34 | 50 | 34 | 34 | 40 | 33 | |
| 36 | 52 | 36 | 36 | 42 | 34 | |
| Women | 0 | 32 | 4 | 24 | 34 | 30 |
| 2 | 34 | 6 | 25 | 35 | 30 | |
| 4 | 36 | 8 | 26 | 36 | 31 | |
| 6 | 38 | 10 | 27 | 38 | 32 | |
| 8 | 40 | 12 | 28 | 40 | 32 |
| Category | US | EU | UK | Foot Length (in) |
|---|---|---|---|---|
| Men | 6 | 39 | 5.5 | 9.25 |
| 7 | 40 | 6.5 | 9.625 | |
| 8 | 41 | 7.5 | 10 | |
| 9 | 42 | 8.5 | 10.25 | |
| 10 | 43 | 9.5 | 10.625 | |
| 11 | 44 | 10.5 | 11 | |
| 12 | 45 | 11.5 | 11.25 | |
| 13 | 46 | 12.5 | 11.625 | |
| Women | 5 | 35 | 2.5 | 8.5 |
| 6 | 36 | 3.5 | 8.875 | |
| 7 | 37 | 4.5 | 9.25 | |
| 8 | 38 | 5.5 | 9.625 | |
| 9 | 39 | 6.5 | 10 | |
| 10 | 40 | 7.5 | 10.25 | |
| 11 | 41 | 8.5 | 10.625 | |
| 12 | 42 | 9.5 | 11 | |
| M (Unisex) | 5 | 37 | 4.5 | 8.75 |
| 6 | 38 | 5.5 | 9 | |
| 7 | 39 | 6.5 | 9.5 | |
| 8 | 40 | 7.5 | 10 | |
| 9 | 41 | 8.5 | 10.25 | |
| 10 | 42 | 9.5 | 10.625 | |
| 11 | 43 | 10.5 | 11 | |
| 12 | 44 | 11.5 | 11.25 |
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Description
The ultimate comfort meal that shines the spotlight on our sweet Manila Clams, Miso Nori Butter, and house-made Fish Stock.
Tasting notes: Equal parts light and brothy, cozy and comforting.
Where the seafood is sourced: The steamer kit includes Manila clams sourced from partner farms in Washington State. The fish stock is made in-house with scraps and bones from our fish butchering room.
MORE DETAILS
This packages serves 3-4 people and includes
- Live Manila Clams (2 lbs.)
- House Fish Stock (16 oz.)
- Miso Nori Butter (4 oz.)
- Cooking Instructions
In addition to the ingredients included your will need ramen, lemon zest, scallion, shio dashi, dried nori, and dry sake.
INSTRUCTIONS / STORAGE
- Hog Island Oyster Co. ships Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Live clams ship cold with ice packs and should be refrigerated immediately upon arrival.
- Remove clams from the bag and place in a colander set inside a bowl to drain well.
- Cover with a clean, damp kitchen towel. Do not submerge in fresh or salt water.
- Keep refrigerated at 34-40°F. Clams may open slightly to breathe – this is normal and means they are healthy.
- Discard any clams with broken shells or that do not close tightly when tapped.
- Store fish stock and miso nori butter in the refrigerator along with the clams until ready to cook.
- Best enjoyed within 3-4 days of delivery.
To Serve
- In addition to the ingredients in your kit, you will also need: ½ cup dry sake, 4 tbsp dried nori (optional), 4 tbsp shio dashi (optional), lemon zest, 1 scallion thinly sliced, and cooked ramen noodles (optional but highly recommended).
- Melt miso nori butter in a sauce pot with lid. Add clams and sake, stir to coat, and bring to a boil for 2 minutes.
- Add fish stock and dried nori. Cover and simmer until clams are open and cooked, about 4 minutes. Discard any clams that do not open.
- Finish with shio dashi and lemon zest. Serve as is or over cooked ramen noodles and garnish with scallion.
Ingredients
- Clams – Allergen: Shellfish
- Miso Nori Butter – Butter, Seaweed, Miso, Ginger Root, Garlic. Allergens: Dairy, Soy
- Fish Stock – Water, Celery, White Wine, Onion, Carrots, Leeks, Thyme, Black Pepper, Parsley, Bay Leaf, Fish Bones. Allergen: Fish
Shipping & Returns
Free Shipping & Returns
Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!
