Miss Emily II Steamer Pot

Topsail Steamer’s most elevated bay bucket: snow crab, lobster tail, peel-and-eat shrimp, andouille sausage, sweet corn, and red bliss potatoes – the coastal feast Danielle Mahon built her 2017 Surf City, North Carolina institution around, with lobster as the centerpiece. Named for the waters off Topsail Island; the Miss Emily II is the upgrade for the table that wants the full ocean on the paper tablecloth.

MORE DETAILS

• Low-Tider: serves 2-3 people
• High-Tider: serves 4-6 people
• Made with North Carolina shrimp, snow crab legs, littleneck clams, cold water lobster tails, andouille sausage, sweet corn, red bliss potatoes, and homemade seasoning
• Ships fresh with ice packs and must be cooked within 48 hours
• Prepared by Topsail Steamer, a family-founded seafood boil company based in Surf City, North Carolina

Awards & Media

• Featured on Shark Tank for its innovative no-mess coastal steamer pots
• Highlighted by Oprah’s O List, Forbes, and HGTV as a top coastal food experience

The Tail-Gater Low-Tider Steampot Includes:

• 4 pcs. sweet corn
• 4-6 red bliss potatoes
• 1 lb. North Carolina large shrimp
• 1 lb. snow crab
• 1 dozen littleneck clams
• 2 cold water lobster tails
• 1 lb. andouille sausage
• Homemade seasoning

The Tail-Gater High-Tider Steamer Pot Includes:

• 8 pcs. sweet corn
• 10-12 red bliss potatoes
• 2 lbs. North Carolina large shrimp
• 2 lbs. snow crab
• 2 dozen littleneck clams
• 4 cold water lobster tails
• 1 lb. andouille sausage
• Homemade seasoning

Accessory Add-On Options Include:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs
• Ice packs may thaw in transit
• Remove pot from box and refrigerate immediately.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.