Nanny’s Pecan Pie

Buttermilk Sky Pie Shop’s Nanny’s Pecan Pie: toasted pecans and gooey filling in the buttery shortbread crust that co-founders Scott and Meredith Layton built their Knoxville, Tennessee shop around in 2012 using their grandmothers’ Southern recipes. Voted Best Pecan Pie by Taste of the South; the version Nanny actually made, from the shop that has been making it properly since day one.

MORE DETAILS

This package serves 6-8 people and includes 1 Nanny’s Pecan Pie

• Each pie measures approx. 9″

INSTRUCTIONS / STORAGE

• Buttermilk Sky Pie ships Monday thru Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pies arrive ready to enjoy!
• If planning to enjoy at a later date, pies can be stored frozen for up to 1 month. Thaw in refrigerator overnight.
• Once thawed, cover and store the pie in the refrigerator and enjoy within 3 to 4 days. Do not refreeze once fully thawed.

To Serve
Pies are fully baked and ready to enjoy at room temperature. Warming is optional.

Whole Pie

• Preheat oven to 300°F.
• Remove all packaging and place pie on a baking sheet.
• Warm for 10 to 15 minutes, until just heated through. Do not overheat.
• Remove, serve and enjoy!

By the Slice

• Place slice on an oven-safe plate.
• Warm in a 300°F oven for 5 to 8 minutes, or microwave in 10-second increments until desired temperature is reached.
• Remove, serve and enjoy!

Optional Serving Tip
Serve warm with vanilla ice cream or whipped cream for an extra-indulgent experience.

Ingredients

• Nanny’s Pecan Pie* – Eggs, Brown Sugar, Nutter, Vanilla Extract, Pecans, Salt. Pie Crust (Flour, Butter, Sugar, Salt)

*Contains: Dairy, Eggs, Nuts